INSTANT POT RED POTATOES RECIPES

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INSTANT POT® GARLIC ROASTED POTATOES RECIPE | ALLRECIPES



Instant Pot® Garlic Roasted Potatoes Recipe | Allrecipes image

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

Provided by Fioa

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup olive oil
1?½ pounds russet potatoes, peeled and cut into wedges
1 teaspoon garlic powder
1 teaspoon fine sea salt
½ teaspoon thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
1 cup vegetable broth

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
  • Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 31.8 g, FatContent 13.8 g, FiberContent 4.2 g, ProteinContent 3.8 g, SaturatedFatContent 1.9 g, SodiumContent 707.3 mg, SugarContent 2.3 g

INSTANT POT PORK CHOPS AND POTATOES RECIPE - FOOD.COM



Instant Pot Pork Chops and Potatoes Recipe - Food.com image

A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon grapeseed oil
2 3/4 inches thick pork chops
1/4 teaspoon garlic salt, and pepper to taste
1 onion, chopped
1 cup baby carrots (to taste)
6 mushrooms, sliced
2 garlic cloves, crushed
2 garlic cloves, crushed
1 cup chicken broth
2 potatoes, cut in 1/2
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Season pork chops with garlic salt and ground black pepper.
  • Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  • Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  • Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
  • Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.

Nutrition Facts : Calories 391.5, FatContent 13.8, SaturatedFatContent 4.6, CholesterolContent 15.3, SodiumContent 494, CarbohydrateContent 59.4, FiberContent 8.2, SugarContent 8.5, ProteinContent 10

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