WATER IN PEANUT BUTTER RECIPES

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DELICIOUS PEANUT BUTTER FUDGE RECIPE - FOOD.COM



Delicious Peanut Butter Fudge Recipe - Food.com image

Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned out so well the first time as I usually don't make candy. If you are like I am, being afraid of a mess to toss out, try this one and see how easy it really is! It's my version of an easy one I found on the Internet!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pound

Number Of Ingredients 4

2 cups sugar
1 cup creamy peanut butter
1 teaspoon vanilla
1/2 cup water

Steps:

  • Combine 1/2 cup water and sugar in a stovetop pan.
  • Cook to full boil for one minute, no longer.
  • Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
  • Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
  • Allow the fudge to cool and cut into squares!

Nutrition Facts : Calories 3077.1, FatContent 130, SaturatedFatContent 26.6, CholesterolContent 0, SodiumContent 1187, CarbohydrateContent 450.9, FiberContent 15.5, SugarContent 424, ProteinContent 64.7

AMISH-STYLE PEANUT BUTTER SPREAD - JIF



Amish-Style Peanut Butter Spread - Jif image

Total Time 2 hours 0 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Yield 2 1/2

Number Of Ingredients 8

3/4 cup firmly packed dark brown sugar
1/3 cup Water
3 tablespoons breakfast syrup
1 cup Jif® Creamy Peanut Butter
1 cup marshmallow creme
1/2 teaspoon imitation maple flavoring
2 tablespoons finely chopped peanuts
Unpeeled apple slices or sliced bread

Steps:

  • 1. COMBINE brown sugar, water and syrup in small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer 5 minutes or until sugar is completely dissolved. Pour into medium bowl. Cool completely.
  • 2. ADD peanut butter, marshmallow creme and maple flavoring, if desired, to syrup mixture. Beat with electric mixer on medium speed until smooth.
  • 3. SPOON spread into serving dish. Sprinkle with peanuts. Spread on apple slices or sliced bread.

Nutrition Facts : Calories 330, CarbohydrateContent 49, CholesterolContent 0, FatContent 14, FiberContent 4, ProteinContent 7, SaturatedFatContent 2, ServingSize 1/10 of recipe, SodiumContent 150, SugarContent 39

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