FUNNEL CAKES NEAR ME RECIPES
FUNNEL CAKES - AN AFFAIR FROM THE HEART
In the mood for your favorite carnival food? Have a craving for a sweet treat and want to make your own scrumptious funnel cakes? Instead of searching for, “Funnel cakes near me,” make your own funnel cakes at home with this simple recipe!
Provided by Michaela Kenkel
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat about 1-1 ½ inches of vegetable oil in a skillet to 375 degrees F. Line a wire rack with paper towels.
- Combine flour, sugar, baking powder, baking soda, and cinnamon in a bowl.
- Whisk together eggs, milk, syrup, and vanilla; add this mixture to the flour mixture and whisk until smooth.
- Cover the bottom of a funnel spout with your finger and add 1 cup batter into the funnel.
- Hold the funnel several inches above the hot oil and release your finger from the funnel hole, moving the funnel in a circular or criss-cross motion until all the batter is released. Scrape any leftover batter with a rubber spatula, if need be.
- Fry for about 2 minutes or funnel cakes are golden brown. Transfer to the paper towel-lined rack.
- Serve warm sprinkled with powdered sugar.
- Optional toppings: apple pie filling, cherry pie filling, whipped cream, ice cream, cinnamon and sugar, fresh berries.
Nutrition Facts : Calories 509 calories, CarbohydrateContent 90 grams carbohydrates, CholesterolContent 103 milligrams cholesterol, FatContent 9 grams fat, FiberContent 2 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 661 grams sodium, SugarContent 19 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
FUNNEL CAKES RECIPE | ALLRECIPES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 large cakes
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, CarbohydrateContent 50 g, CholesterolContent 66.9 mg, FatContent 32.6 g, FiberContent 1.2 g, ProteinContent 8.4 g, SaturatedFatContent 5.1 g, SodiumContent 303.1 mg, SugarContent 17.8 g
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This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
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