CARROT STEW RECIPE RECIPES

Name: Potato and Carrot Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 large onion, chopped; 2 large carrots, sliced; 5 potatoes, peeled and cubed; about 2 cups water (more or less); 2 bay leaves; 1 teaspoon thyme; 1 teaspoon tarragon (preferably fresh); 2 teaspoons sweet paprika; 1 can peeled tomatoes, chopped (400g can); 3 tablespoons whole wheat flour, dissolved separately in some cold water; 1 tablespoon oil; sea salt and pepper; fresh parsley, for garnish

POTATO AND CARROT STEW RECIPE - FOOD.COM

Potato and Carrot Stew Recipe - Food.com image

Make and share this Potato and Carrot Stew recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 large carrots, sliced
5 potatoes, peeled and cubed
about 2 cups water (more or less)
2 bay leaves
1 teaspoon thyme
1 teaspoon tarragon (preferably fresh)
2 teaspoons sweet paprika
1 can peeled tomatoes, chopped (400g can)
3 tablespoons whole wheat flour, dissolved separately in some cold water
1 tablespoon oil
sea salt and pepper
fresh parsley, for garnish

Steps:

Heat the oil in a large pot and add the chopped onion.
Sauté for a couple of minutes, then add cubed potatoes.
Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
Let it cook until the veggies are tender (about 20 minutes).
Add flour, dissolved separately in a cup with some cold water.
Add sliced, peeled tomatoes.
Stir and cook for another 5 minutes.
Serve with fresh parsley on top!

Nutrition Facts : Calories 201.5, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 31.5, CarbohydrateContent 40.9, FiberContent 6.3, SugarContent 5, ProteinContent 5.2

IRISH BEEF 'N' CARROT STEW RECIPE: HOW TO MAKE IT

Irish Beef 'n' Carrot Stew Recipe: How to Make It image

My husband was born on St. Patrick's Day, and this is the special meal I make to celebrate that occasion. My family looks forward to it all year.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 pound carrots, cut into 2-1/2 inch pieces
2 medium onions, chopped
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
Salt and pepper to taste
1-1/2 pounds boneless beef chuck steak, cut into 1-inch strips
1/2 teaspoon chopped fresh basil
2/3 cup Guinness, other dark beer or beef broth
1 teaspoon honey
2/3 cup additional beef broth
Mashed potatoes or boiled potatoes

Steps:

Place carrots in a greased shallow 2-qt. baking dish. In a skillet, saute onions in oil for 5 minutes or until tender. Using a slotted spoon, transfer onions to dish., In a resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat; reserve flour mixture. In the same skillet, brown meat in oil on all sides. Transfer to baking dish., Stir reserved flour mixture into oil; cook and stir over medium heat for 1 minute. Add basil and beer or broth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in honey and additional broth; return to a boil, stirring constantly. Pour over beef. Cover and bake at 325° for 1-1/2 hours or until beef is tender. Serve with potatoes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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