STUFFING WITH DRIED CHERRIES RECIPES

Name: Dried Cherry-Apple Stuffing
Prep time: 20 min
Total time: 1 h 10 min
Yield: 24
Ingredients: 1/2 cup butter or margarine, melted; 1 large onion, finely chopped (1 cup); 1 package (16 oz) herb-seasoned stuffing mix crumbs; 2 medium red apples, chopped (2 cups); 1 1/2 cups dried cherries; 1 cup chopped pecans; 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)

DRIED CHERRY-APPLE STUFFING RECIPE - BETTYCROCKER.COM

Dried Cherry-Apple Stuffing Recipe - BettyCrocker.com image

Go way beyond bread crumbs with a stuffing recipe fortified with apples, dried cherries and chopped pecans. What a substantial—and savory—side.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup butter or margarine, melted
1 large onion, finely chopped (1 cup)
1 package (16 oz) herb-seasoned stuffing mix crumbs
2 medium red apples, chopped (2 cups)
1 1/2 cups dried cherries
1 cup chopped pecans
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)

Steps:

Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until tender.
In large bowl, thoroughly mix cooked onion and remaining ingredients. Use 4 cups of the stuffing to fill body cavities of 12-pound turkey (do not pack stuffing because it will expand during roasting). Place remaining stuffing in baking dish. Cover with foil; refrigerate until ready to bake.
Roast stuffed turkey as directed in recipe. Bake stuffing in baking dish with turkey for the last 40 to 50 minutes of baking time or until thoroughly heated (165°F).

Nutrition Facts : Calories 180 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 7 g, TransFatContent 0 g

DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING RECIPE | REAL SIMPLE

Dried-Cherry and Italian Sausage Stuffing Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 1 hours 45 minutes

Yield Serves 8-10

Number Of Ingredients 10

Ingredients

½ cup butter (1 stick)
6 celery stalks, finely diced
2 medium onions, finely diced
1 loaf French bread, cut into 1-inch cubes and toasted (10 cups)
1 cup dried cherries
¾ pound Italian sausage, casings removed, cooked, and crumbled
¾ cup fresh flat-leaf parsley, chopped
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 14.5-ounces cans chicken broth

Steps:

Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.
In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined.
Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 36 g, CholesterolContent 38 mg, FatContent 17 g, FiberContent 4 g, ProteinContent 9 mg, SaturatedFatContent 9 g, SodiumContent 795 mg

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