SPAM CASSEROLE EGG NOODLES RECIPES
DAIRY-FREE SAUSAGE AND EGG BREAKFAST CASSEROLE - MCCORMICK
Wake up to the fluffy, homemade egg casserole of your breakfast dreams. It’s loaded with savory sausage and fresh vegetables like zucchini, red bell pepper and spinach, plus the delicious, dairy-free richness of Thai Kitchen® Coconut Milk.
Provided by Thai Kitchen
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°F. Brown sausage in large skillet on medium-high heat. Drain fat.
- ADD vegetables to skillet; cook and stir 3 to 5 minutes or until tender-crisp. Spoon mixture into lightly greased 13x9-inch baking dish.
- BEAT eggs, coconut milk, sea salt and pepper in large bowl with wire whisk until well blended. Pour over sausage mixture in baking dish. Bake 30 minutes or until center is set. Let stand 5 minutes before serving.
- Note: Read labels of all recipe ingredients to ensure all are dairy-free.
Nutrition Facts : Calories 235 Calories
HOMEMADE EGG NOODLES - LIKE MOM AND GRANDMA USED TO MAKE!
Homemade egg noodles might not be as handy as dumping that box or bag of egg noodles into a steaming hot pot of boiling water. But how they make up for it in terms of taste, and texture, and even, yes, cooking time!
Provided by Michaela Kenkel
Total Time 3 hours 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, add flour. Make a "well" in the center of the flour.
- Combine eggs, salt, water and oil in another bowl.
- Add wet mixture to the well.
- Mix together until ingredients are incorporated.
- Flour a flat surface. Turn dough out and begin to knead the dough until it's smooth and elastic. About 8 minutes or so. (alternatively, you can use your dough hook attachment for your stand mixer.)
- Form dough into a ball. Cover with a clean towel and let sit for 10 minutes before rolling out on a floured surface.
- Cut noodles 1/8" thick and 1/4" wide.
- Hang or lay on a lightly floured tea towel to dry for a couple of hours.
- To cook, add noodles to a salted pot of water that has come to a rapid bowl. Noodles will rise to the surface in 4-7 minutes and be cooked. Stir to keep them separated.
- Serve immediately, or add to soups or casseroles.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 3 ounces, SodiumContent 96 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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