CAN YOU FREEZE PEACH COBBLER RECIPES

More about "can you freeze peach cobbler recipes"

GLUTEN-FREE BLACKBERRY COBBLER

Gluten-Free Blackberry Cobbler image

Gluten-Free Blackberry Cobbler with fresh or frozen blackberries baked under a flaky, biscuit-like crust.

Provided by Chrystal

Total Time 53 minutes

Prep Time 20 minutes

Cook Time 28 minutes

Yield 8

Number Of Ingredients 10

Ingredients

6 cups blackberries, rinsed (fresh or frozen work)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 cup all-purpose gluten-free flour (Bob's 1-to-1 or Ryze Yellow Bag)
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 teaspoon gluten-free baking powder
3 tablespoons shortening
1 large egg
4 tablespoons dairy-free milk (or regular milk)

Steps:

Preheat an oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside
For the filling - In a medium mixing bowl, whisk sugar and cornstarch.
Add blackberries and toss to coat until evenly distributed.
Spread the berries into the baking dish.
For the cobbler topping - In a separate medium mixing bowl, stir together flour, remaining sugars, and baking powder.
Cut in palm shortening until it is crumbly.
Mix together egg and dairy-free milk.
Add to flour mixture and stir just until combined.
Drop topping by tablespoonfuls onto filling (about 9 mounds).
Bake for 25-28 minutes or until cobbler is brown and cooked through.
Remove from the oven and let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 238 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 6 grams fat, FiberContent 6 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 cup, SodiumContent 76 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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