PORK BARBECUE SLOW COOKER RECIPES

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SLOW COOKER BARBECUE PULLED PORK | ALLRECIPES



Slow Cooker Barbecue Pulled Pork | Allrecipes image

This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.

Provided by Donna Mohr Bungo

Categories     Pulled Pork

Total Time 11 hours 45 minutes

Prep Time 15 minutes

Cook Time 8 hours 30 minutes

Yield 16 servings

Number Of Ingredients 14

4 tablespoons paprika
2 tablespoons dark brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon white sugar
1 tablespoon ground white pepper
1 teaspoon cayenne pepper, or more to taste
1 (7 pound) bone-in pork shoulder roast
¼ cup water
½ teaspoon liquid smoke flavoring
2 cups barbecue sauce

Steps:

  • Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
  • Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
  • Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
  • Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
  • Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 78.2 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 22.7 g, SaturatedFatContent 4.3 g, SodiumContent 1299.6 mg, SugarContent 10.9 g

SLOW COOKER DR PEPPER PULLED PORK — LET'S DISH RECIPES



Slow Cooker Dr Pepper Pulled Pork — Let's Dish Recipes image

Pork roast is cooked in Dr Pepper and seasonings until tender, then shredded and served on crusty buns. Easy and delicious, it's a great way to feed a crowd or just a hungry family.

Provided by Danelle

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8

Number Of Ingredients 10

1 (3-4 lb) pork roast
1 tablespoon paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 (12 oz.) can Dr Pepper
1 cup barbecue sauce
Rolls or sandwich buns, for serving

Steps:

  • In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast.
  • In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours.
  • Remove roast from slow cooker and shred with two forks. Return to slow cooker and toss with cooking liquid (if there is too much liquid, remove some before returning the roast to the slow cooker).
  • Serve shredded pork on sandwich buns with additional barbecue sauce, if desired.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 698 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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