GRILLED CORN TIN FOIL RECIPES

Name: Herbed Corn on the Cob Grilled in Foil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 ears fresh corn, cleaned GMO free; 6 tablespoons sweet butter, softened; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon fresh basil; 1 teaspoon fresh thyme; 1 teaspoon fresh parsley; 1 teaspoon fresh rosemary; 6 pieces aluminum foil, big enough to wrap corn

HERBED CORN ON THE COB GRILLED IN FOIL RECIPE - FOOD.COM

Herbed Corn on the Cob Grilled in Foil Recipe - Food.com image

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 ears fresh corn, cleaned GMO free
6 tablespoons sweet butter, softened
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fresh basil
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
6 pieces aluminum foil, big enough to wrap corn

Steps:

Place one corn on each foil.
Mix remaining ingredient together and rub into each cob.
Wrap foil up around the corn and grill 15 minutes turning often.

Nutrition Facts : Calories 182.3, FatContent 12.6, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 402.8, CarbohydrateContent 17.9, FiberContent 2.5, SugarContent 3.6, ProteinContent 3

KITTENCAL'S FOIL-WRAPPED GRILLED CORN RECIPE - FOOD.COM

Kittencal's Foil-Wrapped Grilled Corn Recipe - Food.com image

You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, very soft (can use less)
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (optional and to taste)
6 ears fresh corn (shucked and silks removed)
6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)

Steps:

Place each corn on top of one piece the heavy-duty foil.
Brush each ear generously with soft butter.
Season lightly with seasoned salt or white salt and black pepper.
Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
Unwrap very carefully and serve.
Delicious!

Nutrition Facts : Calories 213, FatContent 16.4, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 148.6, CarbohydrateContent 17.1, FiberContent 2.4, SugarContent 2.9, ProteinContent 3.1

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