EGGPLANT PIZZA BITES RECIPES

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BEST EGGPLANT PIZZA BITES RECIPE - DELISH.COM



Best Eggplant Pizza Bites Recipe - Delish.com image

Looking for a low-carb pizza recipe? This Eggplant Pizza Bites Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    30-minute meals    weeknight meals    dinner    main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 9

2

large eggplants, cut into 1/2" rounds

Extra-virgin olive oil, for brushing

kosher salt

Freshly ground black pepper

1 c.

marinara

1 c.

shredded mozzarella

1/2 c.

mini pepperoni

1/2 c.

shredded Parmesan

1/4 c.

finely sliced basil

Steps:

  • Preheat grill to medium-high. Brush both sides of eggplant with olive oil and season with salt and pepper. Grill eggplant until tender and slightly charred on both sides, 3 to 4 minutes per side. Top each round with marinara, mozzarella and mini pepperoni. Keep the eggplant on the grill to allow the cheese melt, about 30 seconds more. Remove eggplant from grill. Top with Parmesan and basil and serve.

EGGPLANT PIZZETTE {EGGPLANT PIZZA BITES} - ITALIAN RECIPE BOOK



Eggplant Pizzette {Eggplant Pizza Bites} - Italian Recipe Book image

Eating these eggplant pizza bites is like having a pizza, but low fat, low cal, and naturally gluten free!

Provided by Italian Recipe Book

Categories     Appetizer    Side Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 7

2 eggplants (, round purple eggplants are the best)
3 cups tomato puree ((passata))
8 oz mozzarella cheese (, cut in cubes)
15-20 cherry tomatoes (, cut in quarters)
Dried oregano
Salt to taste
Fresh basil leaves for garnishing

Steps:

  • Preheat oven to 400F (200C).
  • Wash and cut eggplants into ½ inch (1.25 cm) thick slices. Discard the ends.
  • Place eggplant slices on a backing sheet lined with a parchment paper.
  • Spread tomato pure on top of each eggplant, sprinkle with dried oregano.
  • Bake in a preheated to 400F (200C) oven for 15-20 minutes or until eggplants are almost cooked through.
  • Top eggplant pizzette with mozzarella cheese and cherry tomatoes.
  • Bake in the oven for another couple of minutes until cheese is melted.
  • Top with fresh basil right before serving.

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