EASY FRENCH TOAST STICKS RECIPE RECIPES
EASY AIR FRYER FRENCH TOAST STICKS RECIPE | ALLRECIPES
These easy-to-make French toast sticks turn out great in an air fryer. Dry your bread out first so you don't end up having your bread fall apart during the soaking process. Serve with your favorite French toast toppings, such as powdered sugar, a sugar and cinnamon mix, or syrup.
Provided by bd.weld
Categories Breakfast and Brunch French Toast Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 sticks
Number Of Ingredients 7
Steps:
- Cut each slice of bread into thirds to make sticks. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
- Preheat air fryer to 360 degrees F (180 degrees C).
- Stir together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined. Dip each piece of bread into egg mixture, making sure each piece is well submerged. Shake each bread stick to remove excess liquid and place in a single layer in the air fryer basket. Cook in batches, if necessary, to avoid overcrowding the fryer.
- Cook for 5 minutes, turn bread pieces, and cook for an additional 5 minutes.
Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 28.6 g, CholesterolContent 188.4 mg, FatContent 7.4 g, FiberContent 1.9 g, ProteinContent 11.2 g, SaturatedFatContent 2.4 g, SodiumContent 423.4 mg, SugarContent 4.4 g
FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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This simple french toast recipe is an ingenious riff on the breakfast classic, using hot dog buns in place of regular bread. The recipe isn’t just great because it makes use of leftover buns from barbecues or camping, but it actually plays off the original pain perdu better than a white loaf or baguette would. This is because an old-school French toast is made with old brioche, which is an egg-enriched dough, just like hot dog buns. The buns work best when they’re at least a day old, as the tender crumb can sag under the weight of the custard. For an adult twist on this recipe, add some amaretto to the batter.
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