CARMEL COFFEE CREAMER RECIPES
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE RECIPE ...
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Coffee Drinks
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, CarbohydrateContent 60.2 g, CholesterolContent 10.3 mg, FatContent 2.5 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 1.6 g, SodiumContent 241.6 mg, SugarContent 24.4 g
IRISH CREAM BUNDT CAKE RECIPE | ALLRECIPES
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Irish Cream Desserts
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, CarbohydrateContent 68.4 g, CholesterolContent 83.2 mg, FatContent 30.1 g, FiberContent 1.4 g, ProteinContent 4.9 g, SaturatedFatContent 7.9 g, SodiumContent 476.6 mg, SugarContent 50.3 g
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