CHOCOLATE REINDEER RECIPE: HOW TO MAKE IT
These cute cutout reindeer really fly off the plate when my brother's around. They're his favorite! The subtle chocolate color and taste make them a nice alternative to plain vanilla sugar cookies. —Lisa Rupple, Keenesburg, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture. Refrigerate, covered, at least 2 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a 3-1/2-in. reindeer-shaped cookie cutter. Place on greased baking sheets., Bake 8-9 minutes. Immediately press a Red Hot onto each nose. Cool on pans 2 minutes. Remove to wire racks to cool completely. , If desired, combine confectioners' sugar and enough milk to reach a piping consistency. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag; fill with icing. Pipe around edges of cookies and add a dragee or the eye.
Nutrition Facts : Calories 135 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE REINDEER COOKIES RECIPE: HOW TO MAKE IT
Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 55 minutes
Cook Time 15 minutes
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- Whisk together flour, baking soda and salt. Place butter, brown sugar and water in a large saucepan; cook and stir over low heat until butter is melted. Remove from heat; stir in chocolate chips until smooth. Stir in eggs and extract. Stir in flour mixture. Let stand until firm enough to shape, about 15 minutes., To freeze dough, shape level tablespoonfuls of dough into balls; flatten each to 1/4-in. thickness. Place in a covered container, separating layers with waxed paper; freeze until firm. (May be frozen up to 3 months.), To bake, preheat oven to 350°. Place frozen dough portions 2 in. apart on greased baking sheets. Bake until set, 12-14 minutes. Remove from pans to wire racks; cool completely., Spread cookies with frosting, reserving a small amount for mouths. Decorate faces with candy eyes; add peanut butter cups for snouts, pretzels for antlers and M&M's for noses. Pipe mouths with reserved frosting.
Nutrition Facts : Calories 122 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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SWEET AND SALTY CHOCOLATE REINDEER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 2.8
Total Time 50 minutes
Category Desserts
Calories 119 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well., Divide dough into 8 portions; cover and refrigerate for at least 2 hours., Preheat oven to 375°. On a lightly floured surface, roll each portion into a 6-in. circle; cut into 6 wedges. Place 2 in. apart on ungreased baking sheets. Press in pretzels for antlers, baking bits for eyes and a gumdrop for the nose., Bake 7-9 minutes or until set. Cool 1 minute before removing from pans to wire racks. Store in an airtight container.
REINDEER & SNOWMAN CHOCOLATE BARK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Treat
Calories 128 calories per serving
- Once the chocolate is hard, use an icing pen or small brush dipped in black food colouring to add pupils to the reindeer eyes, and faces and buttons for the snowmen. Use a knife to cut the bark into pieces around the reindeer and snowmen. To give them as gifts, put the chocolate shards in cellophane bags and tie with a pretty ribbon.
CHOCOLATE REINDEER COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Desserts
Calories 122 calories per serving
- Whisk together flour, baking soda and salt. Place butter, brown sugar and water in a large saucepan; cook and stir over low heat until butter is melted. Remove from heat; stir in chocolate chips until smooth. Stir in eggs and extract. Stir in flour mixture. Let stand until firm enough to shape, about 15 minutes., To freeze dough, shape level tablespoonfuls of dough into balls; flatten each to 1/4-in. thickness. Place in a covered container, separating layers with waxed paper; freeze until firm. (May be frozen up to 3 months.), To bake, preheat oven to 350°. Place frozen dough portions 2 in. apart on greased baking sheets. Bake until set, 12-14 minutes. Remove from pans to wire racks; cool completely., Spread cookies with frosting, reserving a small amount for mouths. Decorate faces with candy eyes; add peanut butter cups for snouts, pretzels for antlers and M&M's for noses. Pipe mouths with reserved frosting.
HOT CHOCOLATE REINDEER CONE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Calories 240 calories per serving
- To serve, snip 3cm off the base of the cone and tip the contents into a large heatproof jug. Top up with 800ml boiling water and stir with the candy cane until the hot chocolate has dissolved and the chocolate chips and fudge pieces have melted. Divide between four mugs.
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