PINA COLADA RECIPE COCONUT MILK RECIPES
PINA COLADA III RECIPE | ALLRECIPES
A simple run-of-the-mill pina colada drink.
Provided by May and Siv
Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes
Total Time 4 minutes
Prep Time 4 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 22.1 g, CholesterolContent 0 mg, FatContent 12.1 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 10.7 g, SodiumContent 10.1 mg, SugarContent 18.7 g
BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT
Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
Provided by Brad Leone
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
- Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
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PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Reviews 4.1
Category beverage
Reviews 4.1
Category beverage
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
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PINA COLADA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 454.1 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 454.1 per serving
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
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PINA COLADA CHEESECAKE RECIPE: HOW TO MAKE IT
I took this recipe from a magazine several years ago. I love anything with coconut and pineapple and this is one of my favorite cheesecakes! —Peggy Key, Grant, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 55 minutes
Category Desserts
Calories 448 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 55 minutes
Category Desserts
Calories 448 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine cookie crumbs and coconut; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes or until set and lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream of coconut, milk and extract. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Thinly slice pineapple; arrange on cheesecake. Warm apple jelly; brush over pineapple. Refrigerate until chilled. Just before serving, garnish with blossoms if desired., ,
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Jul 27, 2020 · Coconut milk - look for unsweetened canned coconut milk. The main ingredients should be water and coconut, the fewer other ingredients the better. Frozen pineapple - this is easy to find already peeled, cored, and cut into chunks in the frozen fruit section of your grocery store. It's frozen at ... ...
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Jun 16, 2021 · Place in a 1-gallon ziplock bag and freeze in a single layer for 2-3 hours. Add frozen pineapple chunks, coconut milk, coconut cream, rum, and sugar to a large food processor or high-speed blender, such as a Vitamix. Blend for about 1-2 minutes or until pineapple is completely smooth.
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Jun 11, 2021 · 3 ounces (6 tablespoons) coconut milk. 1/2 ounce (1 tablespoon) lime juice. 3/4 ounce (1 1/2 tablespoons) maple syrup. 1 cup frozen pineapple. 3/4 cup ice. How to make this piña colada for a crowd. Most blenders could likely fit a double batch of this recipe, which would be enough cocktail for 4-6 people.
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Mar 01, 2021 · Piña colada recipe – malibu coconut milk. Brush the cake with a mixture of rum and water. An easy recipe for a refreshing and tasty pina colada cocktail with malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. Crushed pineapple, icing sugar, lemongrass stalk, caster sugar and 5 more
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Jun 16, 2021 · Cut fresh pineapple into 1-inch chunks.*. Place in a 1-gallon ziplock bag and freeze in a single layer for 2-3 hours. Add frozen pineapple chunks, coconut milk, coconut cream, rum, and sugar to a large food processor or high-speed blender, such as a Vitamix. Blend for about 1-2 minutes or until pineapple is completely smooth.
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This easy piña colada recipe will make you feel like you’re right by the beach! Thick, creamy, and simple to make. A homemade blended cocktail that is full of juicy tropical flavors and 100% naturally sweetened! Made with coconut milk instead of coconut cream for a healthy twist. Makes 2 large cocktails or 4 small cocktails. Vegan & dairy free.
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Directions. Pour the rum, coconut water, Velvet falernum, pineapple juice, lime juice, and demerara syrup into a heatsafe mixing bowl. Over medium-low heat, heat the milk in a saucepan, stirring continuously until the milk begins to bubble around the edges (taking care not to let it boil). Add the milk to the mixing bowl, stir until it begins ...
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