WHAT KIND OF FOOD IS SPECK RECIPES
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EASY GERMAN SPECK DUMPLING SOUP | SIMPLE. TASTY. GOOD.
Steps:
- 1. Melt the butter in a small pan and then add the chopped onion.
- 2. Gently fry the onion in the butter over medium heat for 6 to 8 minutes until a little brown and soft. Then take the pan off the heat and let the onion cool a little. In the meantime add the diced bread and milk to a mixing bowl.
- 3. Also add the chopped speck (or bacon), the egg, chopped parsley and cooled onion. Then season the mixture with a good pinch of pepper and salt.
- 4. Stir well until all the ingredients are wet and moist. Then also add the flour.
- 5. Stir well again. Check the seasoning and add extra pepper or salt to taste if necessary. Then cover the bowl with cling film and let the bread soak for about 15 minutes.
- 6. Pour the beef stock in a medium saucepan and bring it to a light simmer. Stir the bread and make 8 even firm balls of the mixture. Then poach the bread balls in the warm stock for about 20 minutes.
- 7. Divide the bread dumplings and broth evenly over deep plates. Serve hot.
Nutrition Facts : Calories 416 kcal, ServingSize 1 serving
10 BEST SPECK RECIPES | YUMMLY
Jan 04, 2022 · speck, asparagus, Parmesan cheese, Gruyere cheese, puff pastry and 3 more Speck, Cabbage And Pea Soup Gourmet Traveller savoy cabbage, garlic cloves, chicken stock, frozen peas, speck and 4 more
From yummly.com
From yummly.com
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WHAT IS SPECK: THE ITALIAN CURED MEAT | EATALY MAGAZINE ...
In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings typical of the Trentino Alto-Adige region. It also pairs well with red radicchio, eggs, and pasta dishes. Explore our speck recipes below! Crostini con Speck, Asiago, e Miele Fusilli con Speck e Radicchio
From eataly.com
From eataly.com
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SPECK: TEN WAYS TO APPRECIATE IT - LA CUCINA ITALIANA
From lacucinaitaliana.com
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HOMEMADE SPECK - TASTE OF ARTISAN
Oct 10, 2020 · October 10, 2020 by Victor @ Taste of Artisan 18 Comments. Speck is a skin-on, deboned, and butterflied ham, that is cured, cold-smoked, dried and matured in a humidity and temperature-controlled environment. There are other types of speck, semi-cold-smoked and hot-smoked, but the most common type is the cold-smoked, dry-cured one which this article is about.
From tasteofartisan.com
From tasteofartisan.com
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INGREDIENT SPOTLIGHT: SPECK | KITCHN
Sep 12, 2019 · Speck comes from the northern Italian region of Alto Adige, where the cool dry climate is perfect for curing meats–or so say the local producers! Like our much-loved prosciutto, speck is made from the hind leg of a pig, though the leg is boned before curing. Speck is also given a two-part curing process: First it’s rubbed with a blend of spices and salt-cured in the Mediterranean style, and then it’s cold-smoked in the central European tradition.
From thekitchn.com
From thekitchn.com
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SPECK, THE SMOKED HAM OF ALTO ADIGE - SERIOUS EATS
Sep 05, 2018 · Scatter some arugula, sliced, boiled potatoes, thinly sliced, fresh radishes, chopped hard-boiled egg, and curly shavings of Grana Padano over a platter of sliced speck and dress it all with olive oil for a Tyrolean salad. Or, try some speck in a frittata with sautéed shallots, wild mushrooms and Asiago.
From seriouseats.com
From seriouseats.com
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WHAT IS GERMAN SPECK? - THE SPRUCE EATS
Jan 08, 2020 · In Germany, speck (pronounced shpek) is the fat contained in cuts of pork. It can be used raw or cured and smoked. It can be used raw or cured and smoked. This meat is often served as an appetizer, traditionally included on hospitality plates, and it can also be used in cooked dishes.
From thespruceeats.com
From thespruceeats.com
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WHAT IS SPECK? (WITH PICTURES) - DELIGHTED COOKING
An appetizer platter with speck. In Germany, “speck” is often used synonymously with “lard,” which can raise some confusion. Traditional speck is a meat similar to bacon, prosciutto, or pancetta, with a distinct flavor and preparation method which is separate from these traditional meats.
From delightedcooking.com
From delightedcooking.com
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SPECK, THE SMOKED HAM OF ALTO ADIGE - SERIOUS EATS
Sep 05, 2018 · Speck is the most treasured food product of the Südtirol, a distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine —a delightful and nuanced merging of Northern European and Mediterranean traditions. Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, but more robust than the delicate, Mediterranean-influenced ...
From seriouseats.com
From seriouseats.com
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WHAT IS SPECK: DEFINITION AND MEANING - LA CUCINA ITALIANA
Italian Tradition. Speck is quite a versatile cold meat, perfect sampled with slices of black bread or as an ingredient in many recipes. The most famous of these is inarguably spazle panna e speck, tiny dumplings made with soft wheat flour and egg, served with thin slices of this delicious meat and fresh cream, a typical first course in the valleys of South Tyrol.
From lacucinaitaliana.com
From lacucinaitaliana.com
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WHAT IS SPECK? (WITH PICTURES) - DELIGHTED COOKING
Speck is a cured meat native to the Tyrol, a region which spans part of Northern Italy and Southern Austria. To prepare speck, cooks start with a boned ham leg. The meat is rubbed in a mixture of salt and spices such as laurel, juniper, and pepper and allowed to cure before being cold smoked with beech, juniper or ash wood over a period of ...
From delightedcooking.com
From delightedcooking.com
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ABOUT SPECK - SMOKED PROSCIUTTO FROM NORTHERN ITALY
Jan 15, 2020 · A specialty of Italy's far northern Südtirol/Alto Adige region, which has considerable German and Austrian influence, speck is a type of cured ham that's basically a lightly smoked version of the more-familiar prosciutto.It's an element of the typical South Tyrolean marende: a wooden board layered with very thin slices of speck, local sausages and cheeses, and small pickles, and served with ...
From thespruceeats.com
From thespruceeats.com
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SPECK TO SALAMI: A QUICK GUIDE TO CURED MEATS | KITCHN
Jun 04, 2019 · A sandwich made with one of these cured meats barely needs condiments: • Prosciutto – Made from the hind leg of the pig, rubbed with salt and spices, and air-dried. • Speck – A pork-product very similar to prosciutto, this meat is smoked as a final step in the curing process. • Guanciale – This cured pork jowl needs to be fried like ...
From thekitchn.com
From thekitchn.com
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WHAT IS SPECK? SERVE IT WITH FIGS AND FIND OUT - SIPPITYSUP
Aug 19, 2013 · Transfer to a small bowl. Season dipping sauce to taste with a pinch each salt and pepper. Cover and refrigerate at least 1 hour. May be made up to 24 hours in advance to this point. Place the arugula on a serving plate; top with speck and fig halves. Drizzle the dressing on top to taste and give the salad a few grinds of black pepper.
From sippitysup.com
From sippitysup.com
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WHAT IS SPECK? - HOW TO BUY COLD-CURED, AGED ITALIAN PORK ...
Aug 07, 2018 · Speck, an Italian cured meat speciality of the Dolomites, tastes similar to prosciutto or ham, with a bit more bite than the former but more delicate than the latter.
From esquire.com
From esquire.com
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SPECKEN DICKEN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Combine flours. To the egg mixture add milks and flours alternately, first adding buttermilk and then rounding out with milk to reach desired batter consistency, which should be like pancakes. Add baking soda. Add anise oil to taste. As with pancakes, cook on a hot, greased griddle. Makes about 50.
From tastykitchen.com
From tastykitchen.com
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KNOW THE DIFFERENCE BETWEEN PROSCIUTTO, SPECK, AND ALL THE ...
Mar 29, 2017 · The longer the meat is aged, the drier, darker, and more concentrated in flavor it gets. A 24-month prosciutto will have more funk and complexity than a 12-month (and this goes for all styles of ...
From bonappetit.com
From bonappetit.com
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50 PANINI : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
11. Three-Meat Brush the inside of a split Italian roll with olive oil. Fill with sliced soppressata, capicola, salami, fontina and roasted red peppers. Press and cook until golden. 12. Bacon-Date ...
From foodnetwork.com
From foodnetwork.com
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SPÄTZLE WITH BUTTER, SPECK AND LEEK | ITALY MAGAZINE
Dec 28, 2017 · Whisk until batter is smooth, cover and set aside. In a wide skillet or saute pan, melt a large knob of butter on low to medium heat. Add finely cut strips of leek and allow to cook until soft and translucent, about 5-7 minutes. Add strips of speck and leave to simmer until their fat has rendered, about 5 – 7 minutes.
From italymagazine.com
From italymagazine.com
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LEEK RISOTTO WITH SPECK ALTO ADIGE PGI
Pour in the vegetable broth to just cover the rice, and gradually top up with the broth as soon as the rice absorbs it. Cook for about 13 minutes, stirring all the time. Lastly, stir in the creamed leeks and grated Parmigiano, seasoning it with salt and pepper. Crumble the Schüttelbrot and mix with the diced Speck Alto Adige PGI.
From speck.it
From speck.it
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13 BEST STEAMED RECIPES | EASY STEAMED RECIPES - NDTV FOOD
Dec 09, 2021 · 7. Bhapaa Aloo. Baby potatoes are marinated in a distinctive five spice mix, mustard paste, curd and coconut and steamed. Serve it with a bowl of steamed rice for a hearty meal. 8. Patra. A thick gram flour and tamarind batter, spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing snack.
From food.ndtv.com
From food.ndtv.com
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