SKIRT STEAK RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 27 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 8 servings as fajita meat or 4 as main course
Number Of Ingredients 10
Steps:
- Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
- Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
STEAK FAJITAS RECIPE - NYT COOKING
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
Provided by Martha Rose Shulman
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine 2 teaspoons ground cumin, the chile powder and 1 teaspoon salt. With a sharp knife, cut shallow crosshatched incisions across top and bottom surfaces of steak. Rub spice mix all over surface of steak. (It's best to wear gloves as the chile powder is hot.) Place steak in a resealable freezer bag.
- In a small bowl, whisk together lime juice and zest, 1/4 cup olive oil, the Worcestershire sauce and half the garlic. Reserve 2 tablespoons of the marinade and pour the rest into the bag with steak. Seal and move steak around in bag to coat thoroughly. Place on a sheet pan and refrigerate for at least 4 hours and up to 24 hours. Massage bag periodically to redistribute marinade. Refrigerate reserved marinade if cooking the next day.
- Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Add onions and cook, stirring, until they soften and begin to color, 4 to 5 minutes. Stir in bell peppers and chile. Cook, stirring, until peppers begin to soften, about 3 minutes.
- Lower heat to medium, add remaining garlic and cumin, and salt to taste. Cook, stirring often, until peppers are nicely seared, softened and beginning to caramelize, 5 to 8 minutes.
- Pour in reserved 2 tablespoons marinade and scrape bottom of pan with a wooden spoon to deglaze. Stir in half the cilantro. Taste and adjust seasoning. Remove from heat but keep warm.
- Wrap tortillas in foil and warm in a low oven, or wrap in a towel and warm in a steamer or in the microwave.
- Heat a large cast iron skillet over medium-high heat, or prepare a medium-hot grill. Remove meat from marinade and discard marinade. Pat meat dry with paper towels. If using a skillet, heat remaining 1 tablespoon oil in skillet. (If your skillet is not large enough for the steak, cut it in half and cook in batches.) Cook for 3 to 4 minutes per side. Meat should be medium rare. Remove to a cutting board, cover with foil and let sit for 10 minutes. Cut across the grain into 1/2- to 3/4-inch wide strips.
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
Nutrition Facts : @context http//schema.org, Calories 588, UnsaturatedFatContent 28 grams, CarbohydrateContent 26 grams, FatContent 41 grams, FiberContent 6 grams, ProteinContent 33 grams, SaturatedFatContent 10 grams, SodiumContent 760 milligrams, SugarContent 6 grams, TransFatContent 1 gram
More about "skirt steak fajitas marinade recipes"
FLANK STEAK IN FAJITA MARINADE RECIPE - FOOD.COM
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 739.5 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 739.5 per serving
- To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
See details
FLANK STEAK IN FAJITA MARINADE RECIPE - FOOD.COM
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 739.5 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 739.5 per serving
- To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
See details
GRILLED SKIRT STEAK FAJITAS RECIPE - SERIOUS EATS
Jun 30, 2021 · Skirt steak. Serious Eats / J. Kenji López-Alt. When you grow up eating something, it's hard to remember that at one point it didn't exist. Fajitas literally translates to "little skirts" or "little bands," and it stems from the appearance of a skirt steak…
From seriouseats.com
From seriouseats.com
See details
BEST SKIRT STEAK MARINADE RECIPE - THE RECIPE CRITIC
Jun 05, 2021 · Skirt Steak Marinade is the perfect combination of spices and sauces to create a flavor that really pops! This incredible marinade works for more than just skirt steak too! A great marinade …
From therecipecritic.com
From therecipecritic.com
See details
10 BEST SKIRT STEAK STEAK MARINADES RECIPES - YUMMLY
Mar 19, 2022 · skirt steak, grated lime peel, red onion, marinade, cherry tomatoes and 8 more Skirt Steak Marinade Recipe with Chimichurri Grandbaby Cakes fresh lime juice, skirt steak…
From yummly.com
From yummly.com
See details
SKIRT STEAK RECIPES | ALLRECIPES
Two great drinks equals one fantastic marinade for skirt steak, the juiciest and most flavorful piece of meat you can put on a grill. It's smoky and subtly sweet. The flavors are balanced perfectly with …
From allrecipes.com
From allrecipes.com
See details
RED CURRY MARINATED SKIRT STEAK FAJITAS RECIPE | BOBBY ...
For the fajitas: Combine the curry paste, canola oil, and a 1/4 cup of the lime juice in a food processor and process until smooth. Place the steak in a large baking dish and add half the marinade.
From foodnetwork.com
From foodnetwork.com
See details
EASY STEAK FAJITAS - HEALTHY ... - HEALTHY RECIPES BLOG
Feb 17, 2022 · Marinating the steak helps to tenderize it. But if you use top sirloin strips, which are more tender than bottom sirloin, you can actually skip the marinade. Simply season the beef and the vegetables well, saute them quickly, and the fajitas …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
HOW TO COOK SKIRT STEAK - SIMPLY RECIPES
Oct 11, 2021 · The outside skirt is more desirable, because it’s tender and less coarse. It will be about three to four inches wide, about 1/2- to 1-inch thick, and noticeably longer compared to the inside cut. The inside skirt is wider, about five to seven inches, half as thick, and yields a more chewy bite. If only the inside skirt …
From simplyrecipes.com
From simplyrecipes.com
See details
STEAK FAJITA MARINADE RECIPE - URBAN COWGIRL
Aug 18, 2021 · The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while …
From urbancowgirllife.com
From urbancowgirllife.com
See details
EASY STEAK FAJITAS - HEALTHY ... - HEALTHY RECIPES BLOG
Feb 17, 2022 · Marinating the steak helps to tenderize it. But if you use top sirloin strips, which are more tender than bottom sirloin, you can actually skip the marinade. Simply season the beef and the vegetables well, saute them quickly, and the fajitas …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
HOW TO COOK SKIRT STEAK - SIMPLY RECIPES
Oct 11, 2021 · The outside skirt is more desirable, because it’s tender and less coarse. It will be about three to four inches wide, about 1/2- to 1-inch thick, and noticeably longer compared to the inside cut. The inside skirt is wider, about five to seven inches, half as thick, and yields a more chewy bite. If only the inside skirt …
From simplyrecipes.com
From simplyrecipes.com
See details
STEAK FAJITA MARINADE RECIPE - URBAN COWGIRL
Aug 18, 2021 · The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while …
From urbancowgirllife.com
From urbancowgirllife.com
See details
MARINADE FOR STEAK I RECIPE | ALLRECIPES
THIS MARINADE IS A MUST FOR ALL STEAK LOVERS!! I used this marinade on 1 inch thick sirlions and let it 'get happy' for 24 hours. The ONLY thing I added was as suggested by other reviews was …
From allrecipes.com
From allrecipes.com
See details
THE BEST STEAK FOR TACOS AND FAJITAS - US WELLNESS MEATS
Mar 11, 2020 · The absolute best steak for fajitas or tacos 1. Skirt steak. Skirt steaks are the most common choice for fajitas and tacos, and for good reason. They have a unique, beefy flavor, and are cost-friendly. They’re also prized for their unique flavor, are easy to cook, are perfectly lean, and are a perfect match for a good marinade.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
STEAK MARINADE - SPACESHIPS AND LASER BEAMS
Jan 20, 2022 · It’s not ideal to freeze steak after cooking, so the leftovers may fare better if you create something like beef fajitas or a thinly-sliced steak and cheese sandwich. All the best classic seasonings—from Worcestershire sauce to garlic powder and red pepper flakes—come together to create the perfect steak marinade …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
See details
BEST FAJITA MARINADE FOR BEEF - THE TYPICAL MOM
Feb 02, 2022 · Beef Fajita Marinade. We love steak fajitas!!. Yes chicken fajitas are yummy too and for the most part I would choose chicken over steak…except when it comes to fajitas.; With that said you could use the best fajita marinade …
From temeculablogs.com
From temeculablogs.com
See details
WHAT IS HANGER STEAK? - THE SPRUCE EATS
Jul 20, 2021 · Recipes for Hanger Steak . Similar in texture to the skirt steak and the flank steak, the more tender hanger steak makes a great choice for a variety of dishes from a wide range of cuisines. Feel free to use hanger steak in place of skirt …
From thespruceeats.com
From thespruceeats.com
See details
STEAK TACOS RECIPE - LEITE'S CULINARIA
Mar 09, 2021 · *What is flank steak? Like skirt steak, flank steak is a long, thin cut that is often found in fajitas and tacos. Full of big beefy flavor, it can be a little tough but prepared correctly, it’s tender and rich. Sliced thinly against the grain and steeped in marinade…
From leitesculinaria.com
From leitesculinaria.com
See details
BEST BEEF CUTS FOR STIR-FRYING - BEEF - IT'S WHAT'S FOR DINNER
Best Beef Cuts for Stir-Frying. The secret to a great stir-fry is selecting the right protein – and these beef cuts are all proven winners. Assemble your favorite veggies, sauce and one of these stir …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
STEAK MARINADE - SPACESHIPS AND LASER BEAMS
Jan 20, 2022 · It’s not ideal to freeze steak after cooking, so the leftovers may fare better if you create something like beef fajitas or a thinly-sliced steak and cheese sandwich. All the best classic seasonings—from Worcestershire sauce to garlic powder and red pepper flakes—come together to create the perfect steak marinade …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
See details
BEST FAJITA MARINADE FOR BEEF - THE TYPICAL MOM
Feb 02, 2022 · Beef Fajita Marinade. We love steak fajitas!!. Yes chicken fajitas are yummy too and for the most part I would choose chicken over steak…except when it comes to fajitas.; With that said you could use the best fajita marinade …
From temeculablogs.com
From temeculablogs.com
See details
WHAT IS HANGER STEAK? - THE SPRUCE EATS
Jul 20, 2021 · Recipes for Hanger Steak . Similar in texture to the skirt steak and the flank steak, the more tender hanger steak makes a great choice for a variety of dishes from a wide range of cuisines. Feel free to use hanger steak in place of skirt …
From thespruceeats.com
From thespruceeats.com
See details
STEAK TACOS RECIPE - LEITE'S CULINARIA
Mar 09, 2021 · *What is flank steak? Like skirt steak, flank steak is a long, thin cut that is often found in fajitas and tacos. Full of big beefy flavor, it can be a little tough but prepared correctly, it’s tender and rich. Sliced thinly against the grain and steeped in marinade…
From leitesculinaria.com
From leitesculinaria.com
See details
BEST BEEF CUTS FOR STIR-FRYING - BEEF - IT'S WHAT'S FOR DINNER
Best Beef Cuts for Stir-Frying. The secret to a great stir-fry is selecting the right protein – and these beef cuts are all proven winners. Assemble your favorite veggies, sauce and one of these stir …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details