AFRICAN COFFEE RECIPES
AFRICAN COFFEE BISCUITS RECIPE | ALLRECIPES
These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.
Provided by BakerLady
Categories World Cuisine African
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
- Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
- Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
- Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
- Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
- Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 12.6 g, CholesterolContent 10.2 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 100.7 mg, SugarContent 4.6 g
AFRICAN COFFEE COOLER RECIPE - FOOD.COM
Make and share this African Coffee Cooler recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender and mix until smooth.
- Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 189.9, FatContent 7.3, SaturatedFatContent 4.5, CholesterolContent 22.4, SodiumContent 53.6, CarbohydrateContent 25.2, FiberContent 0.8, SugarContent 23.3, ProteinContent 2.7
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