EAU DE VIE COCKTAIL RECIPES

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MANHATTAN COCKTAIL RECIPE | BBC GOOD FOOD



Manhattan cocktail recipe | BBC Good Food image

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

75ml bourbon (we used Woodford Reserve)
15ml sweet vermouth (we used Martini Rosso)
15ml extra dry vermouth (we used Martini)
2 dashes of Angostura bitters
5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie)
ice
1 strip of orange zest

Steps:

  • Pour all of the ingredients into a mixing glass, add cubed ice and stir.
  • When the desired dilution has been achieved, strain into a martini coupe.
  • Garnish with orange zest, making sure to release the oils with and around the glass.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.01 milligram of sodium

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Note: Information on products displayed on SAQ.COM, such as the vintage or the labelling of bottles, may vary depending on the lots received and may differ from the information on products in stock …
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Spirits & Liqueurs A-Z of Spirits New Spirits Special Offers Exclusive Bottlings Cocktail recipes Top 10 Gins Top 10 Rums Top 10 Cognacs Top 10 Liqueurs Top 10 Vermouths. ... Absinthe Aquavit Arrack Baijiu Botanical Spirit Eau De Vie …
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DéCèS ET ESPéRANCE DE VIE EN FRANCE (DE 1970 à AUJOURD'HUI)
Tous les décès depuis 1970, évolution de l'espérance de vie en France, par département, commune, prénom et nom de famille ! Combien de temps vous reste-t-il ? La réponse est peut-être ici !
From deces.politologue.com
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Une purée maison, c'est tellement simple à faire, et tellement bon... Cette recette est celle de la purée classique, à l'ancienne, sans crème fraîche épaisse, ni crème liquide, rien que de bonnes pommes de terre, un peu de lait, de …
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