WHITE WINE MARINADE FOR CHICKEN RECIPES

Name: Chicken With White Wine Lemon Pepper Marinade
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 8 chicken thighs, skinless and boneless; 2 tablespoons olive oil; 1/4 cup white wine vinegar; 2 tablespoons dry white wine; 2 tablespoons lemon juice; 1 tablespoon garlic, minced; 1 teaspoon Dijon mustard (heaping); 1/2 tablespoon lemon pepper; 1/2 teaspoon salt; 1/2 teaspoon tarragon; 1/2 teaspoon oregano; 1/2 teaspoon sweet basil; 1/4 teaspoon sugar

CHICKEN WITH WHITE WINE LEMON PEPPER MARINADE RECIPE ...

Chicken With White Wine Lemon Pepper Marinade Recipe ... image

This is a recipe that I had modified to suite our needs. Perfect for OMAC. Instructions on a quick thaw

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 chicken thighs, skinless and boneless
2 tablespoons olive oil
1/4 cup white wine vinegar
2 tablespoons dry white wine
2 tablespoons lemon juice
1 tablespoon garlic, minced
1 teaspoon Dijon mustard (heaping)
1/2 tablespoon lemon pepper
1/2 teaspoon salt
1/2 teaspoon tarragon
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon sugar

Steps:

Combine the ingredients in a zip lock bag and add the chicken. Remove all the air and flatten the chicken. Put it on a cookie sheet to keep the chicken flat and freeze.
To thaw: Place the chicken in a sink with tempid water and let it sit for 20 - 30 minutes. Once thawed (or almost thawed) remove from the water and place in the fridge. You do not want the chicken to come to room temperature for fear of bacteria setting in.
Preheat barbecue.
Place the chicken on the barbecue and cook for 12 - 15 minutes or until done.

Nutrition Facts : Calories 470, FatContent 35.5, SaturatedFatContent 9.2, CholesterolContent 157.9, SodiumContent 448.6, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.6, ProteinContent 32.7

WHITE WINE MARINADE | BETTER HOMES & GARDENS

White Wine Marinade | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 10 minutes

Yield 1 cup (enough for 2 to 3 pounds fish or chicken)

Number Of Ingredients 6

Ingredients

½ cup dry white wine
3 tablespoons olive oil or cooking oil
2 tablespoons snipped fresh parsley
1 tablespoon white wine Worcestershire sauce
1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed
? teaspoon pepper

Steps:

Stir together the wine; oil; parsley; Worcestershire sauce; sage, basil, or marjoram; and pepper in a small bowl. To use, pour over seafood or chicken in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate 2 to 4 hours. Makes about 1 cup (enough for 2 to 3 pounds fish or chicken).

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