ITALIAN SANDWICH RECIPE SALAMI RECIPES
ITALIAN SALAMI SANDWICH RECIPE | MARTHA STEWART
Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 6
Steps:
- Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.
SALAMI AND PROVOLONE PANINI RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
- Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 630 calories, CarbohydrateContent 33 g, CholesterolContent 100 mg, FatContent 41 g, FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 18 g, SodiumContent 1990 mg
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I've always made this with sweet Italian sausage, but have recently started doing it with Polish kielbasa as well. The directions are for Italian sausage and works just fine for either hot or sweet sausage; the Polish sausage doesn't require parboiling unless you just want to do so to reduce fat.
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ITALIAN SALAMI SANDWICH RECIPE | MARTHA STEWART
Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.
From marthastewart.com
Reviews 0
Category Pork Recipes
From marthastewart.com
Reviews 0
Category Pork Recipes
- Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.
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ITALIAN CLUB SANDWICH RECIPE | MYRECIPES
A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic.
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- Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.
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ITALIAN SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Cuisine italian
Calories 663 per serving
Reviews 4.5
Total Time 15 minutes
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Calories 663 per serving
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
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Category Bread, Yeast Bread Recipes
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Reviews 5.0
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Need a different type of Italian dinner? This rich tomato sauce simmers all afternoon in the slow cooker, ready to top freshly grilled Italian sausages. It's a fantastic combination with lots of crowd appeal! —Taste of Home Test Kitchen
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Reviews 4.2
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From tasteofhome.com
Reviews 4.2
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