CORNBREAD SUBSTITUTE RECIPES
CORNBREAD RECIPE - BETTYCROCKER.COM
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Provided by Bethany Bowers
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 8-inch baking pan
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- Mix cornmeal, sugar, flour, and baking powder together in a bowl.
- Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 42.1 g, CholesterolContent 40.9 mg, FatContent 8 g, FiberContent 2.4 g, ProteinContent 4.7 g, SaturatedFatContent 4.4 g, SodiumContent 422.2 mg, SugarContent 15.9 g
5 MUST-TRY EGG SUBSTITUTES FOR SUCCESSFUL CORNBREAD
From bakinghow.com
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CORNBREAD : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
A quick bread made with ground cornmeal, flour, baking powder, salt, milk, egg, vegetable oil and sugar. Cornbread can be made with yellow or blue cornmeal. While the basic recipe is pretty simple, dry mixes are commonly available in grocery stores to save you some time with dry ingredient measuring.
From gourmetsleuth.com
From gourmetsleuth.com
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8 BEST CORNMEAL SUBSTITUTES FOR EVERY DISH
From robustkitchen.com
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SUBSTITUTE FOR MILK IN CORNBREAD - BLOGCHEF
Jan 05, 2021 · The closest recipe to a classic cornbread is Indian muffins. To make cornbread, some ingredients needed include two tablespoons of flour, 1 pint (0.47l) of sour milk or cream. 2 eggs, one teaspoon of soda, two tablespoons of sugar, and a little salt. Cornbread has been called a cornerstone of the cuisine of the Southern United States.
From blogchef.net
From blogchef.net
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HOW TO MAKE CORNBREAD WITHOUT CORNMEAL | RECIPES, DINNERS ...
Sep 30, 2019 · We blended the kernels from 2 ears of corn along with sour cream, whole milk, unsalted butter and 2 eggs, whisking the mix into a bowl of standard dry ingredients — flour, sugar, baking powder ...
From foodnetwork.com
From foodnetwork.com
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EASY KETO CORNBREAD (SKILLET) - EASY KETO RECIPES TO EAT WELL
From fittoservegroup.com
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CORNBREAD RECIPES | ALLRECIPES
Vegan Jalapeno Cornbread in the Air Fryer. Rating: 5 stars. 1. Tasty, spicy, rich cornbread that is vegan, and done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a 6-inch inner pot. By Bibi.
From allrecipes.com
From allrecipes.com
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12 BEST CORN FLOUR SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
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CORNBREAD : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Cornbread can be made with yellow or blue cornmeal. While the basic recipe is pretty simple, dry mixes are commonly available in grocery stores to save you some time with dry ingredient measuring. Substitute for Cornbread
From gourmetsleuth.com
From gourmetsleuth.com
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LIGHT AND HEALTHY CORNBREAD RECIPES | SIMPLE NOURISHED LIVING
Jan 03, 2012 · Healthy Cornbread Variations and Substitutes. Cornbread muffins: bake in regular or mini muffin tin (grease bottoms of muffin cups or line with paper baking cups) WW cornbread with creamed corn: decrease buttermilk to ½ cup and add 1 (14 ounce) can creamed corn (4SP) No buttermilk? substitute regular milk or your favorite non-dairy milk, omit the baking soda and increase baking powder to 3 ...
From simple-nourished-living.com
From simple-nourished-living.com
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EASY KETO CORNBREAD (SKILLET) - EASY KETO RECIPES TO EAT WELL
Dec 29, 2021 · Proceed to make the batter. In a medium bowl combine the almond meal, sugar substitute, salt, and baking powder and set aside. In a medium bowl combine the heavy cream, sour cream, and eggs, cornbread extract, and mix until fully combined. Add the wet ingredients to the dry ones and gently stir till fully incorporated.
From fittoservegroup.com
From fittoservegroup.com
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WHAT CAN I SUBSTITUTE FOR MILK IN JIFFY CORNBREAD? – IRONSET
May 16, 2021 · For cornbread you can use butter as a substitute. Is cornbread batter supposed to be thick? Making cornbread is all about getting the perfect consistency. It should be a very loose batter, almost looking a little watery, it should not be dense and thick like a cake batter or you will end up with a cornbread brick.
From iron-set.com
From iron-set.com
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COPYCAT JIFFY CORNBREAD MIX RECIPE - BREN DID
Nov 11, 2019 · 1/2 cup butter, melted (1 stick, 4 ounces) 2 eggs (large) Directions: Preheat the oven to 375° and lightly grease a 1 ½ – 2 quart casserole dish with butter. Pour butter, both kinds of corn, sour cream and eggs into a large bowl. Stir until well combined. Add muffin mix. Blend thoroughly.
From brendid.com
From brendid.com
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WHAT CAN I SUBSTITUTE FOR JIFFY CORN MUFFIN MIX? - THE ...
Aug 17, 2021 · You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix. This mixture makes the equivalent of one 8.5 ounces of corn muffin or cornbread mix equal to 1-box of jiffy corn muffin mix.
From thewholeportion.com
From thewholeportion.com
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12 BEST CORN FLOUR SUBSTITUTES - SUBSTITUTE COOKING
In baking recipes and for coating fried food substitute cornflour with self-rising flour in a 1:1 ratio. While if you are using self-rising flour as a thickening agent instead of cornflour in sauces, soups, and other recipes you need to use it in a 2:1 (2 parts of self-rising flour for 1 part of cornflour).
From substitutecooking.com
From substitutecooking.com
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EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.
From blessthismessplease.com
From blessthismessplease.com
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SUBSTITUTIONS - CAN "CREAM-STYLE" CORN SUBSTITUTE FOR ...
Creamed corn is a dish made from the kernels of fresh, sweet corn, that are cooked down in their own juices. Cream is not normally added; the creaminess is the liquid from the fresh corn thickened with the native starch. This is in contrast, to for example, creamed spinach, which is spinach cooked down in a bechemel or cream sauce.
From cooking.stackexchange.com
From cooking.stackexchange.com
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TOP 5 CORNMEAL SUBSTITUTES YOU CAN TRY - SIMPLY HEALTHY FAMILY
Nov 17, 2020 · Top cornmeal substitutes. The good news is that cornmeal is not irreplaceable. There are many ingredients that you can to replace it. However, I suggest that you understand how cornmeal is used in a recipe that you are following before looking for a replacement.
From simplyhealthyfamily.org
From simplyhealthyfamily.org
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CAN I SUBSTITUTE SELF RISING CORNMEAL FOR REGULAR CORNMEAL?
Jan 27, 2020 · The basic ingredients in any recipe for a self-rising cornmeal substitute are cornmeal, a rising agent and salt. Another recipe uses one cup of cornmeal with 1 1/2 tsp. of baking powder and 1/2 tsp salt. This will result in just slightly over one cup but use it as if it were one cup of self-rising cornmeal.
From findanyanswer.com
From findanyanswer.com
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LOW CARB KETO CORNBREAD RECIPE | WHOLESOME YUM
Jan 20, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, and sea salt. Stir in the melted butter, almond milk and eggs, until smooth.
From wholesomeyum.com
From wholesomeyum.com
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