SIMPLE DROP COOKIE RECIPES RECIPES

EASY DROP COOKIES RECIPE | ALLRECIPES

Easy Drop Cookies Recipe | Allrecipes image

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

Provided by MJK

Yield 3 - 4 dozen

Number Of Ingredients 8

Ingredients

1 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons milk
2?½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

Nutrition Facts : Calories 75.8 calories, CarbohydrateContent 9.2 g, CholesterolContent 14.1 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 54.3 mg, SugarContent 4.2 g

DROP SUGAR COOKIES RECIPE - FOOD.COM

Drop Sugar Cookies Recipe - Food.com image

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from “All Time Baking Soda Favorites”

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 5 1/2 dozen cookies, 66 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
extra sugar, for flattening cookies

Steps:

Pre-heat oven to 350.
Sift together flour, salt and baking soda.
Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
Beat in vanilla and egg.
Add flour mixture and beat until smooth.
Blend in milk.
Drop by teaspoon about 3 inches apart onto greased baking sheets.
Flatten with bottom of glass that has been dipped in sugar (I do this twice).
Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

Nutrition Facts : Calories 55.2, FatContent 2.9, SaturatedFatContent 1.8, CholesterolContent 10.3, SodiumContent 62, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 3, ProteinContent 0.6

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