WHITE CHOCOLATE COCONUT CAKE RECIPE: HOW TO MAKE IT
This eye-catching cake is my own creation. The white "snowball" look makes it the perfect choice for a holiday celebration. —Greta Kirby, Carthage, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, combine the evaporated milk, chips, cream cheese, 3 tablespoons heavy cream and remaining cream of coconut; cook and stir over low heat until chips are melted., Remove from the heat; stir in 1-1/2 cups coconut and 1 teaspoon vanilla. Transfer to a large bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally., For frosting, in a large bowl, beat remaining cream until it begins to thicken. Add sugar and remaining vanilla; beat until stiff peaks form., Place bottom cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining coconut. Refrigerate leftovers.
Nutrition Facts : Calories 625 calories, FatContent 32g fat (23g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 80g carbohydrate (61g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CREAMY COCONUT CAKE RECIPE | ALLRECIPES
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Provided by Julia
Categories Coconut Cake From a Mix
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
- In a small bowl combine cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
Nutrition Facts : Calories 605.6 calories, CarbohydrateContent 85 g, CholesterolContent 11.1 mg, FatContent 28.2 g, FiberContent 2.7 g, ProteinContent 5.8 g, SaturatedFatContent 21.7 g, SodiumContent 377 mg, SugarContent 72.1 g
More about "coconut cake recipe with white cake mix recipes"
WHITE CHOCOLATE COCONUT CAKE - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.5
Total Time 0S
- For the CakePreheat the oven to 325 degrees Grease and flour your pans & also add circles of parchment to the bottom of your pans. We used three 8 inch cake pans. You could also use two 8 inch round pans. *The baked layers using 3 pans are a little thinner than our usual--about 1 inch thickness...but we wanted the extra layer of filling that three layers gives us! Heat the coconut milk in the microwave or on the stove top, do not let it boil. Add the white chocolate that has been cut into very small pieces, the smaller the pieces the easier it will melt. Let it sit for a couple of minutes to soften, then stir until melted and smooth. Allow to cool down before using. Combine the flour, baking powder and salt, whisk for 30 seconds to blend and set aside. In the bowl of your mixer, mix the butter until smooth. Slowly add the sugar and mix on medium speed 4 to 5 minutes, until the mixture lightens in color and becomes fluffy Add the eggs one at a time, mixing after each until the yellow is blended in. Add the vanilla and coconut extracts. Alternately add the flour mixture and the milk/chocolate mixture, beginning and ending with the flour (3 additions of flour and 2 of milk mixture). Mix until just combined, do not over mix and do not mix above medium speed. Pour batter into prepared pans- if baking in three 8 inch pans, bake at 325 for 22-25 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs attached. If using two 8 inch pans, bake at 350 for 30 to 35 minutes. Let cool 10 minutes in the pans on a cooling rack and flip out. For the White Chocolate Coconut Cream Cheese FrostingFirst, cut/chop the white chocolate into very small pieces. This will ensure easy melting. Put into a microwave safe bowl and add 3 Tablespoons milk. Microwave for 15 seconds— let sit for a minute or two, stir and microwave again for 10 seconds, letting it sit again to soften further. Stir. Be careful not to overheat the white chocolate. The chocolate will continue to melt as it is stirred so stir for several minutes until it is completely melted. Let it cool to before using. Do not refrigerate to cool because it would firm up quickly. In the bowl of your mixer add the softened butter and cream cheese. Mix on medium speed until smooth. Add the white chocolate mixing until combined. Add the coconut extract. Gradually add powdered sugar mixing on low sped until combined and smooth. The frosting may be too soft at the point so chill in the refrigerator a short while until it is the consistency you like for spreading. Assembling the CakePlace first cake layer on the pedestal. Spread with a layer of white chocolate coconut cream cheese frosting. Repeat for the next layer and top with final layer. Frost the cake and press shredded coconut into the frosting, covering the entire cake. Enjoy!
COCONUT CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category dessert
Cuisine american
- To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.
LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Works well for cupcakes
COCONUT SOUR CREAM CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 593.3 per serving
- Enjoy this very moist cake!
COCONUT CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 231 calories per serving
- Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Beat cake mix, egg whites, water and coconut on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack 10 minutes., Mix milk and extract. Using a large meat fork, poke holes in cake. Gently spread half of the milk mixture over cake; let stand 3 minutes. Spread with remaining milk mixture; cool 1 hour., Spread with whipped topping; sprinkle with toasted coconut. Refrigerate, covered, until cold, about 4 hours.
COCONUT CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 560 per serving
- In bowl of reserved coconut-sour cream mixture, stir in whipped topping, 1/2 cup of the coconut and the coconut extract until well mixed. Frost top and side of cake with mixture. Gently press remaining coconut onto top and side of cake. Cover; refrigerate at least 6 hours before serving.
COCONUT CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 231 calories per serving
- Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Beat cake mix, egg whites, water and coconut on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack 10 minutes., Mix milk and extract. Using a large meat fork, poke holes in cake. Gently spread half of the milk mixture over cake; let stand 3 minutes. Spread with remaining milk mixture; cool 1 hour., Spread with whipped topping; sprinkle with toasted coconut. Refrigerate, covered, until cold, about 4 hours.
COCONUT CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 560 per serving
- In bowl of reserved coconut-sour cream mixture, stir in whipped topping, 1/2 cup of the coconut and the coconut extract until well mixed. Frost top and side of cake with mixture. Gently press remaining coconut onto top and side of cake. Cover; refrigerate at least 6 hours before serving.
DOANS WHITE CHOCOLATE COCONUT CAKE RECIPE
From share-recipes.net
10 BEST COCONUT CAKE WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
COCONUT CREAM CAKE I RECIPE | ALLRECIPES
From allrecipes.com
THE BEST COCONUT CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
ULTIMATE COCONUT CAKE RECIPE | MARTHA STEWART
From marthastewart.com
BEST EVER COCONUT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
BEST EVER COCONUT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
WHITE CAKE MIX RECIPES - CDKITCHEN
From cdkitchen.com
DOANS WHITE CHOCOLATE COCONUT BUNDT CAKE RECIPES
From tfrecipes.com
HOW TO MAKE A COCONUT CAKE OUT OF BOXED CAKE MIX ...
From miminewman.com
COCONUT LAYER CAKE RECIPE | MARTHA STEWART
From marthastewart.com
COCONUT RUM CAKE BUNDT CAKE RECIPE | SUGAR AND SOUL
From sugarandsoul.co
COCONUT CAKE RECIPE FROM SCRATCH {HOMEMADE COCONUT …
From thebestcakerecipes.com
RECIPE FOR COCONUT POKE CAKE - THE SPRUCE EATS
From thespruceeats.com
24 COCONUT CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
MISSISSIPPI MUD CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
24 COCONUT CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
MISSISSIPPI MUD CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
SOUR CREAM COCONUT CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
VEGAN COCONUT CAKE - LOVING IT VEGAN
From lovingitvegan.com
10 BEST DUMP CAKE WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
WHITE CHOCOLATE RASPBERRY CAKE (COPYCAT) | FAVORITE FAMIL…
From favfamilyrecipes.com