APPLE CINNAMON ICE CREAM TOPPING RECIPES

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WARM CINNAMON-APPLE TOPPING RECIPE: HOW TO MAKE IT



Warm Cinnamon-Apple Topping Recipe: How to Make It image

You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. —Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield about 6 cups.

Number Of Ingredients 11

3 medium tart apples, peeled and sliced
3 medium pears, peeled and sliced
1 tablespoon lemon juice
1/2 cup packed brown sugar
1/2 cup maple syrup
1/4 cup butter, melted
2 tablespoons cornstarch
1/2 cup chopped pecans
1/4 cup raisins
2 cinnamon sticks (3 inches each)
Pound cake or ice cream

Steps:

  • In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks., Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.

Nutrition Facts : Calories 95 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM | ALLRECIPES



Apple Topping for Pancakes, Crepes, or Ice Cream | Allrecipes image

This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.

Provided by Claude Tenel

Categories     Desserts    Fillings    Fruit Fillings

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
2 medium apples - peeled, cored, and cubed
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract

Steps:

  • Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 13.2 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2 g, ProteinContent 0.3 g, SaturatedFatContent 3.7 g, SodiumContent 1.6 mg, SugarContent 10.3 g

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