WARM CINNAMON-APPLE TOPPING RECIPE: HOW TO MAKE IT
You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. —Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield about 6 cups.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks., Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.
Nutrition Facts : Calories 95 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM | ALLRECIPES
This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.
Provided by Claude Tenel
Categories Desserts Fillings Fruit Fillings
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.
Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 13.2 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2 g, ProteinContent 0.3 g, SaturatedFatContent 3.7 g, SodiumContent 1.6 mg, SugarContent 10.3 g
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- To Store / Reheat:
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