SPICY CHEESE DIP RECIPES

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--SPICY CHEESE DIP-- RECIPE - FOOD.COM



--Spicy Cheese Dip-- Recipe - Food.com image

If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).

Total Time 11 minutes

Prep Time 7 minutes

Cook Time 4 minutes

Yield 5 cups

Number Of Ingredients 7

1 (16 ounce) bag cheddar cheese, shredded
2 teaspoons salt
2 1/2 teaspoons black pepper
1 tablespoon garlic powder
1 jalapeno pepper
1/4 cup milk
2 teaspoons paprika

Steps:

  • Chop pepper into very small pieces, set aside.
  • Turn stove on medium heat.
  • Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
  • When you're sure the cheese has melted, turn stove completely off.
  • Place cheese concoction in a large bowl.
  • Add rest of ingredients to bowl; stir.
  • If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
  • Serve IMMEDIATELY so the cheese won't thicken on your party goers.

Nutrition Facts : Calories 384.9, FatContent 30.7, SaturatedFatContent 19.4, CholesterolContent 97, SodiumContent 1500.8, CarbohydrateContent 4.3, FiberContent 0.8, SugarContent 1.1, ProteinContent 23.6

SPICY CHEESE DIP (MICROWAVE) RECIPE - FOOD.COM



Spicy Cheese Dip (Microwave) Recipe - Food.com image

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 cups

Number Of Ingredients 4

1 kg Velveeta cheese, diced
1 tomatoes, diced
1 onion, diced
1 cup salsa

Steps:

  • Mix cheese, tomato and onion in a bowl (microwave safe).
  • Add salsa.
  • Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.
  • Serve while it's very hot with tostitos.

Nutrition Facts : Calories 791.5, FatContent 55.2, SaturatedFatContent 36, CholesterolContent 200, SodiumContent 4138.6, CarbohydrateContent 32.3, FiberContent 1.9, SugarContent 24.2, ProteinContent 42.3

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