GOCHUJANG NOODLES RECIPES

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KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT



Kimchi Udon with Scallions Recipe | Bon Appétit image

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Provided by Andy Baraghani

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 Servings

Number Of Ingredients 9

5 tablespoons unsalted butter, divided
1 cup finely chopped kimchi, plus ? cup kimchi juice
2 tablespoons gochujang (Korean hot pepper paste)
½ cup low-sodium chicken broth
1 pound fresh or frozen udon noodles
Kosher salt
4 large egg yolks, room temperature
3 scallions, white and pale-green parts only, thinly sliced on a diagonal
1 tablespoon toasted sesame seeds

Steps:

  • Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
  • Meanwhile, boil noodles according to package directions.
  • Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.

ROSE TTEOKBOKKI – EXTRA CREAMY WITH GOCHUJANG & MILK ...



Rose Tteokbokki – Extra Creamy with Gochujang & Milk ... image

Provided by Daniel Oh

Number Of Ingredients 15

2 Cups Tteokbokki (Rice Cakes)
5-6 Broccoli Florets
1/3 Whole Onion
3 Cloves Garlic
Few pieces of sausages (or few strips of bacon)
1 sheet Fish Cake ((optional))
2 Eggs
3/4 Cup Heavy Cream
3/4 Cup Milk
1.5 Tablespoons Gochujang Paste
1/2 Tablespoon Gochugaru Flakes
2 Big Pinches Salt
Few cracks Black Pepper
Slice of Sandwich Cheese (or Shredded Cheese)
Small grating of Parmesan Cheese

Steps:

  • Prep Ingredients
  • Blanche and Boil
  • Make Creamy Tteokbokki

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