TORTELLINI RECIPES WITH PESTO RECIPES
PESTO TORTELLINI RECIPE - FOOD.COM
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 appetizer servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop parsley in a blender or food processor.
- With motor still running, add pine nuts, garlic cloves, basil and salt.
- Continue processing until garlic is finely chopped.
- Slowly drizzle in olive oil.
- Then stop machine and fold in parmesan cheese.
- Cook tortellini according to package directions.
- Drain and toss with sauce.
- Serve as an appetizer at room temperature with toothpicks.
- Or serve chilled as a salad.
- Can also serve warm as a pasta dish.
Nutrition Facts : Calories 786, FatContent 53.7, SaturatedFatContent 11.7, CholesterolContent 58.7, SodiumContent 1172.6, CarbohydrateContent 56.6, FiberContent 3.1, SugarContent 1.6, ProteinContent 21.9
CREAMY PESTO TORTELLINI RECIPE - FOOD FANATIC
Creamy pesto tortellini with smoked turkey sauce gets dinner on the table in 20 minutes any night of the week! It’s sure to be a family favorite.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Boil tortellini according to package directions. In a large skillet melt butter. Add sausage and sauté over medium high heat until browned. Mix cream, milk, Parmesan cheese, salt, and pepper together. Pour over cooked sausage. Bring to a simmer and cook for 3-4 minutes until it starts to thicken. Add in cooked tortellini, tossing to coat. Stir in pesto until everything is blended. Taste and add more salt and pepper if necessary.
Nutrition Facts : ServingSize , Calories 758 calories, FatContent 51 g, CarbohydrateContent 47 g, FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 13 g, SodiumContent 1187 mg, SugarContent 0 g
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