SLOW COOKING DUCK RECIPES

DUCK LEG RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS

Duck leg recipes | BBC Good Food - Recipes and cooking tips image

Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.

Provided by Good Food team

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Ingredients

DUCK RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS

Duck recipes | BBC Good Food - Recipes and cooking tips image

Try something new with this versatile, rich-tasting bird.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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Remove the meat from the casserole. To serve immediately, skim the fat from the surface of the sauce, then puree the sauce in a food processor and reheat. Otherwise, refrigerate the meat and sauce overnight. Remove any congealed fat from the sauce and puree the sauce in a food processor. Reheat the meat in the sauce before serving.

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ITALIAN POT ROAST (STRACOTTO) RECIPE - NYT COOKING

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