CARAMEL FILLED COOKIES RECIPES
CHOCOLATE CARAMEL KISS COOKIES RECIPE: HOW TO MAKE IT
I make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss with a different festive flavor. —Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy. Beat in egg, egg yolk and vanilla. In another bowl, whisk next 5 ingredients; gradually beat into creamed mixture., Shape rounded tablespoons of dough into balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 143 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SALTED CARAMEL THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
The creamy, soft salted caramel filling nestled in the middle of these sugar cookies is so good, you’ll never want to make thumbprints any other way.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In medium bowl, crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls. Place 1 inch apart on ungreased large cookie sheets.
- Bake 11 to 13 minutes or until edges are set and light golden brown. Using back of round metal measuring teaspoon, make 1 1/4-inch indentation in center of each cookie. Cool 1 minute on cookie sheets. Remove to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring after 1 minute, until caramels are melted and smooth. Spoon about 1/2 teaspoon caramel into center of each cookie; sprinkle with salt. Let stand about 10 minutes or until caramel is set. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 80 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 9 g, TransFatContent 0 g
More about "caramel filled cookies recipes"
CHOCOLATE CARAMEL THUMBPRINTS RECIPE: HOW TO M…
Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk, milk and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls. In a shallow bowl, beat egg white. Place pecans in a separate shallow bowl. Dip balls in egg white, then in pecans, patting to help pecans adhere., Place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool., In a large heavy saucepan, melt caramels with cream over low heat; stir until smooth. Fill each cookie with about 1/2 teaspoon caramel mixture. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
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CARAMEL FILLED CHOCOLATE COOKIES RECIPE | ALLRECIPES
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Plop about 1 teaspoon of the caramel in the center of 11 Ritz crackers. Top each with another cracker and squish the caramel so that it spreads out. Place the caramel sandwiches in the fridge for an hour for the caramel to harden. Melt chocolate almond bark in the microwave and dip the sandwich cookies …
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Oct 10, 2019 · Right when the cookies come out of the oven, press 3 caramel pieces into the top of each cookie and then sprinkle with coarse salt. The caramels will melt and the salt will set in. If needed, place the cookies back into the oven for an additional minute to help the caramel …
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From lilluna.com
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SALTED CARAMEL CRUNCH COOKIES | DIXIE CRYSTALS - RECIPES
These cookies have it all: sweet, salty and crunchy! We started with a brown sugar chewy cookie base and added toffee bits, chopped pecans, caramel bites and sprinkled them warm out of the oven with flaked sea salt. Recipe updated 12/2019.
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SIMPLE CARAMEL COOKIES - KYLEE COOKS
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From kyleecooks.com
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SALTED CARAMEL CRUNCH COOKIES - THE NOVICE CHEF
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DIPPED RITZ COOKIES WITH CARAMEL OR PEANUT BUTTER
Dec 07, 2020 · The saltiness of the Ritz Crackers and the sweetness of the chocolate is a winning combination in these dipped Ritz Cookies with caramel or peanut butter filling. When it comes to cookies, this is about the easiest recipe out there. The only baking involved is melting Rolo candies on the Ritz crackers for the caramel …
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KETO CHRISTMAS CRACK - CARAMEL PECAN BARK - JOY FILLED EATS
Nov 23, 2021 · Keto Caramel Pecan Bark is the ultimate indulgence. This tastes like the very best caramel pecan turtle from a chocolate shop combined with classic cracker toffee aka Keto Christmas Crack. One of my favorite things around Christmas is the popular …
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SALTED CARAMEL POPCORN - SUGAR-FREE, THM E - JOY FILLED EATS
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Rolo caramel is a little hard and chewy, and I imagined cookies with gooey, runny caramel in the middle, not stiff taffy-like caramel. I have a friend who made a batch of these using 4 different things: Hershey's Treasures (caramel…
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