BASIC CHOCOLATE BUTTERCREAM ICING RECIPE | ALLRECIPES
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Chocolate Frosting
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.n
Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 29.7 g, CholesterolContent 10.6 mg, FatContent 4.3 g, FiberContent 0.9 g, ProteinContent 0.7 g, SaturatedFatContent 2.7 g, SodiumContent 30.2 mg, SugarContent 27.8 g
BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE - LAND O'LAKES
Nothing tops a cake like homemade chocolate buttercream. It showcases simple ingredients, but this chocolate buttercream frosting recipe packs a decadent taste!
Provided by Land O'Lakes
Categories Buttercream Frosting Butter Sweet Keeping It Simple Dairy Frosting Cake Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place butter into medium bowl. Beat at medium speed until creamy.
- Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate.
Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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