SPICY CHICKEN PASTA RECIPES RECIPES

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SIMPLE SPICY CHICKEN PASTA | BBC GOOD FOOD



Simple Spicy Chicken Pasta | BBC Good Food image

An easy one-pot dish. Delicious juicy chicken in a tomato sauce with a nice kick. Perfect with pasta and some garlic bread.

Provided by craig_m89

Total Time 1 hours

Yield Serves 6

Steps:

  • Heat a few lugs of the olive oil in a large pan on a med-high heat then add the onions, garlic, peppers and chilli powder. Fry for about 5 minutes, or until onions are softened and pale (not golden).
  • Add the chicken, with a pinch of salt and pepper, to the pan and cook until all the chicken is sealed, but not browning.
  • Keep on the heat and add the tomatoes, worcestershire sauce, juice of 1/2 a lemon, the chilli flakes and a good pinch of salt and pepper. Give a good stir and turn the heat up high. Let the sauce reach a boil and then reduce the heat to a med-low setting. Cover the pot and allow to simmer for 45 minutes, stirring occasionally.
  • With about 15 minutes left to cook, put on some pasta . I recommend a tagliatelle, fusilli, conchiglie or penne.
  • Once the sauce has been on for a good 45 minutes and has reduced slightly, remove from the heat and add the cheese. Stir to make sure it has melted through the sauce. Then drain off the pasta and add the the pot with the sauce, give a good stir to mix the pasta. Serve in a bowl, or high-edged plate, with some garlic bread on the side.

SPICY CHICKEN & CHORIZO PASTA | BBC GOOD FOOD

A quick and easy pasta dish with stong, bold flavours; suitable for a midweek supper or a saturday night indoors with friends

Provided by lauraburkett

Total Time 35 minutes

Yield Serves 4

Steps:

  • Heat olive oil in a pan.
  • Dice chicken and chorizo and add to pan - fry gently for 3-4 minutes until chicken is browned and chorizo oil is released
  • Whilst chicken is cooking, roughly chop onion and pepper and finely chop garlic and chilli. Add to pan and cook until onion and peppers have softened and chicken is cooked thoroughly
  • Add tomatoes to pan, gently cook for 5 min until tomatoes begin to burst.
  • Cook pasta as per pack instructions
  • Whilst pasta is cooking add creme fraiche, lemon juice and pesto to chicken and warm thorugh. Season to taste
  • Add cooked drained pasta to chicken and creme fraiche mix and stir until coated - serve with a rocket and parmesan salad

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SIMPLE SPICY CHICKEN PASTA | BBC GOOD FOOD
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