HASH BROWNS POTATO RECIPES

Name: Hash Browns Potato Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10-12 serving(s)
Ingredients: 1 small onion, finely chopped; 2 -3 green onions, chopped; 2 1/2 cups finely cubed cheddar cheese (can use more); 1 cup sour cream; 1/4 cup mayonnaise; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; black pepper (to taste); 1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave); 1/2 cup melted butter; 2 1/2 cups corn flakes cereal (just slightly crushed)

HASH BROWNS POTATO CASSEROLE RECIPE - FOOD.COM

Hash Browns Potato Casserole Recipe - Food.com image

Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
2 -3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
Add in the thawed hash browns and mix to combine.
Transfer to baking dish.
At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
Bake for about 50 minutes to 1 hour.
Delicious!

Nutrition Facts : Calories 424.9, FatContent 29.5, SaturatedFatContent 16.1, CholesterolContent 68.2, SodiumContent 762.5, CarbohydrateContent 30.3, FiberContent 1.6, SugarContent 2.4, ProteinContent 11.6

STUFFED HASH BROWNS RECIPE: HOW TO MAKE IT

Stuffed Hash Browns Recipe: How to Make It image

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. —Annie Ciszak Pazar, Anchorage, Alaska

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil, divided
1/2 cup pepper jack cheese
1/2 cup crumbled cooked bacon
1/2 cup sour cream
2 green onions, thinly sliced

Steps:

In a large bowl, toss potatoes with onion, salt and pepper. In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, until bottom is golden brown, 4-5 minutes. Drizzle with 1 teaspoon oil; flip. Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking. , Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.

Nutrition Facts : Calories 410 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 791mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

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