GRILLED GRILLED CHEESE RECIPES

Name: Grilled Cheese Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Ingredients: 2 pieces sourdough bread; 1 ½ tablespoons unsalted butter; 1 ½ tablespoons mayonnaise; 3 slices cheddar cheese

GRILLED CHEESE RECIPE BY TASTY

Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

On a cutting board, butter each piece of bread with butter on one side.
Flip the bread over and spread each piece of bread with mayonnaise.
Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
Heat a nonstick pan over medium low heat.
Place the sandwich on the pan, mayonnaise side down.
Cook for 3-4 minutes, until golden brown.
Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
Enjoy!

Nutrition Facts : Calories 1895 calories, CarbohydrateContent 312 grams, FatContent 41 grams, FiberContent 13 grams, ProteinContent 70 grams, SugarContent 27 grams

QUICK AND EASY GRILLED CHEESE RECIPE | ALLRECIPES

Quick and Easy Grilled Cheese Recipe | Allrecipes image

This grilled cheese sandwich has a garden twist.

Provided by jofdo

Categories Main Dishes Sandwich Recipes Grilled Cheese

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 sandwich

Number Of Ingredients 8

Ingredients

1 tablespoon butter, softened
2 slices bread
2 slices sharp Cheddar cheese
1 tablespoon chopped parsley
1 teaspoon chopped basil
1 teaspoon oregano
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh dill

Steps:

Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.

Nutrition Facts : Calories 470.5 calories, CarbohydrateContent 27.4 g, CholesterolContent 90.1 mg, FatContent 32.2 g, FiberContent 2.1 g, ProteinContent 18.4 g, SaturatedFatContent 19.7 g, SodiumContent 777.3 mg, SugarContent 2.6 g

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