CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
- Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
- Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
- In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 580 , CarbohydrateContent 78 g, CholesterolContent 35 mg, FatContent 5 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Bun , SodiumContent 640 mg, SugarContent 44 g, TransFatContent 0 g
STICKY CARAMEL CINNAMON ROLLS RECIPE: HOW TO MAKE IT
Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will brighten breakfast or snacktime.—Frances Amundson, Gilby, North Dakota
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, baking powder, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Spread each with 2 tablespoons butter. , Combine the sugar and cinnamon; sprinkle over butter to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and refrigerate for up to 24 hours., Remove rolls from the refrigerator and let stand for 30 minutes. In a small saucepan, combine topping ingredients. Bring to a boil; boil and stir for 1 minute. Pour over dough. , Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto serving plates.
Nutrition Facts : Calories 306 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 50g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "caramel pecan rolls recipe recipes"
APPLE CARAMEL CHEESECAKE BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 191 calories per serving
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
CHOCOLATE BOURBON PECAN CHEESECAKE RECIPE: HOW TO M…
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Desserts
Calories 525 calories per serving
- Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and flour until smooth. Beat in eggs and yolks just until combined. Stir in cream and bourbon. Pour into crust. Place springform pan in larger baking pan; add 1 in. hot water to larger pan. Bake until center is almost set, 65-70 minutes. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife, remove foil. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. If desired, just before serving, top with whipped cream, pecans and caramel sauce. Refrigerate leftovers.
CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
- In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
STICKY CARAMEL CINNAMON ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 306 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, baking powder, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Spread each with 2 tablespoons butter. , Combine the sugar and cinnamon; sprinkle over butter to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and refrigerate for up to 24 hours., Remove rolls from the refrigerator and let stand for 30 minutes. In a small saucepan, combine topping ingredients. Bring to a boil; boil and stir for 1 minute. Pour over dough. , Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto serving plates.
EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 280 per serving
- Bake 24 to 29 minutes or until golden brown and biscuits are fully baked. Let stand 2 minutes. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain on top of biscuits 1 minute so caramel can drizzle over biscuits; remove pan. Replace any remaining pecan or caramel mixture, if necessary. Serve warm.
CARAMEL PECAN PIE RECIPE | ALLRECIPES
From allrecipes.com
SHORTCUT CARAMEL PECAN CINNAMON ROLLS - SOUTHERN BITE
From southernbite.com
CLASSIC CARAMEL CORN | ALLRECIPES
From allrecipes.com
PECAN PIE RECIPES | ALLRECIPES
From allrecipes.com
20+ SALTED CARAMEL DESSERTS - RECIPES FOR SALT AND CARAMEL ...
From delish.com
CHOCOLATE PECAN PIE III RECIPE | ALLRECIPES
From allrecipes.com
CARAMEL PECAN PIE RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC CARAMEL CORN | ALLRECIPES
From allrecipes.com