LIGHT BUFFALO CHICKEN DIP RECIPES

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BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...



Buffalo Chicken Dip (Slow Cooker, Oven and Instant Pot ... image

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Provided by Gina

Categories     Appetizer

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 8

2  boneless skinless chicken breasts (16 ounces)
4 oz 1/3 less fat cream cheese (softened (Philadelphia))
1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
1/2 cup Franks red hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 teaspoon white vinegar
scallions (optional for garnish)
cut up celery sticks and carrot sticks (for dipping)

Steps:

  • To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
  • Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
  • Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
  • Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
  • Oven Method:
  • Instant Pot Method:

Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g

BUFFALO CHICKEN DIP RECIPE | MYRECIPES



Buffalo Chicken Dip Recipe | MyRecipes image

This easy buffalo chicken dip is addictively delicious, and you’ll never bring it to a party without getting rave reviews. Our buffalo chicken dip recipe delivers bold, three-cheese flavors and a kick of spice from the hot sauce. The creamy, tangy dip is the perfect crowd-friendly comfort food to make as temperatures drop. Serve this 5-ingredient dip with crackers and celery, and keep this appetizer in your collection of easy tailgating or dinner party favorites.

Provided by Charlotte Smith, Huntingdon, PA

Yield Makes about 9 cups

Number Of Ingredients 7

3 cooked chicken breasts, diced
8-oz. pkg. cream cheese, softened
15-oz. jar blue cheese salad dressing
12-oz. bottle hot pepper sauce
12-oz. pkg. shredded Cheddar cheese
Celery sticks
Tortilla chips

Steps:

  • Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.
  • Bake at 350 degrees until bubbly and heated through, about 20 minutes.
  • Serve with celery sticks and tortilla chips.

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