CARAMEL CHIPS RECIPES
CARAMEL CHIP BARS RECIPE: HOW TO MAKE IT
It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. , In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff). , Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes., Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown. , Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 391 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 51g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHOCOLATE CHIP-CARAMEL COOKIES RECIPE | ALLRECIPES
Soft chewy chocolate and caramel chip cookies to die for!
Provided by Nikki
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, salt, and baking soda in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Add eggs. Beat in the flour mixture gradually until just combined. Stir chocolate morsels, caramel morsels, and walnuts into the dough.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes. Cool on the baking sheet for 2 minutes.
Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 19 g, CholesterolContent 17.9 mg, FatContent 7.9 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 4 g, SodiumContent 124.9 mg, SugarContent 9.1 g
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From yummly.com
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From allrecipes.com
From allrecipes.com
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From thisdelicioushouse.com
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From hersheys.ca
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From allrecipes.com
From allrecipes.com
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From loveswah.com
From loveswah.com
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From thisdelicioushouse.com
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From thedoityourselfmom.com
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From ourbestbites.com
From ourbestbites.com
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From princesspinkygirl.com
From princesspinkygirl.com
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From marthastewart.com
From marthastewart.com
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From hersheys.ca
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From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
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From tfrecipes.com
From tfrecipes.com
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From somethingswanky.com
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From bakingbites.com
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From myrecipe.buzz
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From dinnerthendessert.com
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