RHUBARB KUCHEN RECIPES
DELICIOUS RHUBARB KUCHEN RECIPE - FOOD.COM
Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 375.
- THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
- THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
- TOPPING: Cut together and sprinkle evenly over the rhubarb.
- Bake for 45 minutes; cool and serve with ice cream or whipped cream.
Nutrition Facts : Calories 321.1, FatContent 8.2, SaturatedFatContent 1.6, CholesterolContent 27, SodiumContent 234.1, CarbohydrateContent 58.3, FiberContent 2, SugarContent 36.6, ProteinContent 5
MOM'S RHUBARB KUCHEN RECIPE - FOOD.COM
Make and share this Mom's Rhubarb Kuchen recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Crust.
- Combine first 4 ingreddients with a fork till crumbly.
- Spread into a 9 x 13 pan.
- Filling.
- Spread out Rhubarb evenly.
- Sprinkle Jello mix over Rhubarb.
- Topping.
- Mix together Flour and Sugar in a bowl.
- Melt butter in microwave.
- Pour Butter over the Flour mixture.
- Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don’t want a big ball.
- Sprinkle on top the Rhubarb.
- Bake in oven 350 degrees for 30 to 40 minutes.
Nutrition Facts : Calories 160.6, FatContent 6.5, SaturatedFatContent 4.1, CholesterolContent 16.9, SodiumContent 86, CarbohydrateContent 24.6, FiberContent 0.7, SugarContent 15.8, ProteinContent 1.6
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RHUBARB KUCHEN RECIPE FROM THE NUNS – LITTLE INDIANA
From "Into Our Second Century School Sisters of St. Francis Cookbook" Milwaukee, Wisconsin, 1988.
From littleindiana.com
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- Bake 350* for 45 minutes or until golden brown and bubbling.
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Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
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Reviews 4.6
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Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 330.6 calories per serving
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MOM'S RHUBARB KUCHEN RECIPE - FOOD.COM
Make and share this Mom's Rhubarb Kuchen recipe from Food.com.
From food.com
Total Time 1 hours 10 minutes
Calories 160.6 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 160.6 per serving
- Bake in oven 350 degrees for 30 to 40 minutes.
See details
GERMAN RHUBARB STREUSEL CAKE RECIPE | ALLRECIPES
Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 330.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 330.6 calories per serving
- Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
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From prevention.com
Total Time 50 minutes
Category vegetarian, feed a crowd, dessert
Total Time 50 minutes
Category vegetarian, feed a crowd, dessert
- Bake the muffins for 30 minutes and the cake for 45 to 50 minutes, or until the batter is fully cooked through and the top is golden brown. Remove from the oven, allow to cool for a few minutes, and serve slightly warm with a side of whipped cream.
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Reviews 4.5
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