TOMATO PORK CHOPS II RECIPE | ALLRECIPES
This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice.
Provided by June Arrington
Categories Main Dishes Pork Pork Chop Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and drain excess fat from pan.
- Top each pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the remaining tomatoes and juices over all along with any remaining onions.
- Bake at 350 degrees F (175 degrees C) for 25 more minutes.
Nutrition Facts : Calories 318.5 calories, CarbohydrateContent 39.4 g, CholesterolContent 74.1 mg, FatContent 4.8 g, FiberContent 1.9 g, ProteinContent 27.5 g, SaturatedFatContent 1.4 g, SodiumContent 225.4 mg, SugarContent 3.4 g
PORK CHOPS WITH BOURBON TOMATOES RECIPE | ALLRECIPES
A great dish I created when I had an abundance of cherry tomatoes. My family loves this dish. This recipe can easily stretch for six. Just cook two extra chops. Make sure to reduce liquids before adding pork, so as not to boil them. Pork will finish cooking very quickly, so be careful not to overcook.
Provided by Natalie Hernandez
Categories Main Dishes Pork Pork Chop Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season pork chops with salt and black pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until nearly cooked through, 3 to 5 minutes per side. Remove pork chops to a plate, retaining oil and drippings in the skillet.
- Pour 1 teaspoon olive oil to the reserved drippings and reduce heat to medium. Cook and stir onion in oil mixture until translucent, about 5 minutes. Stir garlic into onion; cook and stir until fragrant, 1 to 2 minutes. Remove onion mixture to a bowl.
- Pour remaining 1 teaspoon oil into the skillet and increase heat to medium-high. Add tomatoes to oil and cook until seared on all sides and the skins begin to crack, about 10 minutes. Sprinkle brown sugar over the tomatoes; stir.
- Pour bourbon over the tomatoes; bring to a simmer and cook until some of the alcohol evaporates, about 2 minutes. Add onion mixture and beef broth to the tomatoes; bring to a simmer and cook until the liquid reduces by half and the tomatoes are soft, about 5 minutes.
- Return pork chops and juices to the skillet, cook until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve dish sprinkled with parsley.
Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 10 g, CholesterolContent 78.8 mg, FatContent 15.3 g, FiberContent 1.4 g, ProteinContent 33 g, SaturatedFatContent 4.3 g, SodiumContent 203.1 mg, SugarContent 4.5 g
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TOMATO PORK CHOPS - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 497 calories per serving
- "Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or according to package directions. Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and drain excess fat from pan. Top each pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the remaining tomatoes and juices over all along with any remaining onions. Bake at 350 degrees F (175 degrees C) for 25 more minutes. "
BRAISED PORK CHOPS WITH TOMATOES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 832.5 per serving
- Serve over polenta, egg noodles, or rice.
PORK CHOP & TOMATOES - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 764 calories per serving
- "Start with a thick, center-cut pork chop. Season with sea salt and crack pepper, then rub with dry mustard. Sprinkling with a touch of lemon juice and letting it sit out for 30 minutes will help add a nice zest as well. Render the fat side first, then sear each side for a few minutes (taking care not to burn the mustard powder). Sweat about half an onion and a touch of garlic until transluscent and aromatic. Add in your tomatoes and simmer covered for about 12 minutes. If you know how to peel tomatoes (concasse), it is recommended, but canned stewed tomatoes work just as well for this recipe. If you need to, remove your pork when the desired temperature has been reached and hold warm while continuing to reduce the tomatoes. Spoon the tomatoes over the pork and garnish with fresh cut scallions. "
BASIL TOMATO PORK CHOPS RECIPE | LAND O’LAKES
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Reviews 4.6
Total Time 0 minutes
Category Pork, Tomato, Pork chop, Basil, Main Course, Savory, Cooking, Herb, Pork, Meat, poultry, and seafood, Vegetable, Meat, poultry, and seafood
Calories 210 calories per serving
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Total Time 30 minutes
Category Dinner
Calories 216 calories per serving
- In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
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