CAPPUCCINO SMOOTHIES RECIPE - PILLSBURY.COM
Here's a summertime way to have a little coffee and conversation with the neighbors.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, combine instant coffee and water; stir until dissolved.
- In blender container or food processor bowl with metal blade, combine coffee with all remaining ingredients; blend until smooth.
Nutrition Facts : Calories 380 , CarbohydrateContent 41 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 12 g, ServingSize 1 Cup, SodiumContent 170 mg, SugarContent 32 g
CAPPUCCINO SMOOTHIES RECIPE: HOW TO MAKE IT
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. —Michelle Cluney, Lake Mary, Florida
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
Nutrition Facts : Calories 166 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 30g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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