CHOCOLATE CINNAMON CHEESECAKE CUPCAKES RECIPE | DIETHOOD
Delicious, homemade chocolate cupcakes filled and topped with an incredible cinnamon cheesecake frosting!
Provided by Katerina Petrovska
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Line a 12-cup cupcake pan with paper liners; set aside.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a separate bowl, using an electric mixer, cream together butter and sugar until smooth.
- Add eggs, one at a time, beating well before adding the next.
- Add vanilla and continue to beat until well combined.
- Set your mixer on the lowest setting and add flour mixture in batches, alternating with yogurt and beginning and ending with flour.
- Pour batter into prepared cups, filling each 3/4 full.
- Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan 5 minutes; transfer cupcakes to a wire rack to cool completely.
- Prepare the frosting
Nutrition Facts : Calories 284 kcal, CarbohydrateContent 39 g, ProteinContent 4 g, FatContent 13 g, SaturatedFatContent 8 g, CholesterolContent 72 mg, SodiumContent 171 mg, FiberContent 2 g, SugarContent 27 g, ServingSize 1 serving
CINNAMON CHOCOLATE CAKE RECIPE - FOOD.COM
Make and share this Cinnamon Chocolate Cake recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Sift sugar and flour into a large bowl.
- In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
- Pour over flour/sugar mixture and mix well.
- Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
- Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
- To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
- Pour over warm cake and use a warm knife to spread.
Nutrition Facts : Calories 475.4, FatContent 21, SaturatedFatContent 4, CholesterolContent 25.3, SodiumContent 170.1, CarbohydrateContent 69.6, FiberContent 2.1, SugarContent 53.6, ProteinContent 4.7
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