CHOCOLATE CINNAMON CUPCAKE RECIPE RECIPES

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CHOCOLATE CINNAMON CHEESECAKE CUPCAKES RECIPE | DIETHOOD



Chocolate Cinnamon Cheesecake Cupcakes Recipe | Diethood image

Delicious, homemade chocolate cupcakes filled and topped with an incredible cinnamon cheesecake frosting!

Provided by Katerina Petrovska

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 15

1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
12 tablespoons (1-1/2 sticks) butter, softened
1 cup sugar
3 eggs
2 teaspoons pure vanilla extract
1/2 cup plain yogurt
1 package ((8 ounces) cream cheese,)
1 stick butter (, softened)
1 cup powdered sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
mini chocolate chips

Steps:

  • Preheat oven to 350.
  • Line a 12-cup cupcake pan with paper liners; set aside.
  • In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
  • In a separate bowl, using an electric mixer, cream together butter and sugar until smooth.
  • Add eggs, one at a time, beating well before adding the next.
  • Add vanilla and continue to beat until well combined.
  • Set your mixer on the lowest setting and add flour mixture in batches, alternating with yogurt and beginning and ending with flour.
  • Pour batter into prepared cups, filling each 3/4 full.
  • Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pan 5 minutes; transfer cupcakes to a wire rack to cool completely.
  • Prepare the frosting

Nutrition Facts : Calories 284 kcal, CarbohydrateContent 39 g, ProteinContent 4 g, FatContent 13 g, SaturatedFatContent 8 g, CholesterolContent 72 mg, SodiumContent 171 mg, FiberContent 2 g, SugarContent 27 g, ServingSize 1 serving

CINNAMON CHOCOLATE CAKE RECIPE - FOOD.COM



Cinnamon Chocolate Cake Recipe - Food.com image

Make and share this Cinnamon Chocolate Cake recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16-20 serving(s)

Number Of Ingredients 17

2 cups sugar
2 cups flour
1/2 cup margarine
1/2 cup shortening
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
1 (1 lb) box powdered sugar
1/3 cup cocoa
1 teaspoon vanilla
1/2 cup margarine
6 tablespoons evaporated milk (or regular)
1 1/2 cups chopped pecans

Steps:

  • Sift sugar and flour into a large bowl.
  • In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
  • Pour over flour/sugar mixture and mix well.
  • Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
  • Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
  • To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
  • Pour over warm cake and use a warm knife to spread.

Nutrition Facts : Calories 475.4, FatContent 21, SaturatedFatContent 4, CholesterolContent 25.3, SodiumContent 170.1, CarbohydrateContent 69.6, FiberContent 2.1, SugarContent 53.6, ProteinContent 4.7

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