CANNED SUGAR FREE BLUEBERRY PIE FILLING RECIPES

Name: Blueberry Pie Filling
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 cups Blueberries (Fresh or Frozen); 3/4 cup Granulated sugar; 3-4 tbsp Cornstarch; 1 tbsp Lemon juice; 1 tbsp Vanilla extract

HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ

How to Make Blueberry Pie Filling - CakeWhiz image

Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.

Provided by CakeWhiz

Categories Dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

4 cups Blueberries (Fresh or Frozen)
3/4 cup Granulated sugar
3-4 tbsp Cornstarch
1 tbsp Lemon juice
1 tbsp Vanilla extract

Steps:

In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
In a separate mixing bowl, whisk together sugar and cornstarch.
Add this dry mixture into the saucepan.
Continue stirring and cooking until mixture thickens.
Remove from heat and stir in lemon juice and vanilla extract.
Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.

Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving

GLUTEN FREE BLUEBERRY MUFFINS RECIPE | ALLRECIPES

Gluten Free Blueberry Muffins Recipe | Allrecipes image

My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe, but he always preferred these to real blueberry muffins. These are so good you can't even tell the difference between the real recipe and the gluten-free recipe! I prefer these with finely chopped canned peaches instead of the blueberries, so I usually make 6 peach and 6 blueberry. Hope you enjoy!

Provided by bakerb

Categories Blueberry Muffins

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen muffins

Number Of Ingredients 8

Ingredients

1 ½ cups confectioners' sugar
1 cup almond meal
¾ cup butter, melted
½ cup gluten-free flour
6 egg whites, beaten
¼ teaspoon xanthan gum
¾ cup fresh blueberries
2 tablespoons confectioners' sugar for dusting

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.

Nutrition Facts : Calories 219.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 30.5 mg, FatContent 13.3 g, FiberContent 0.3 g, ProteinContent 5.7 g, SaturatedFatContent 7.5 g, SodiumContent 112.8 mg, SugarContent 17.6 g

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