RHUBARB PIES NEAR ME RECIPES

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SLOW COOKER CORNED BEEF BRISKET | FOODTALK



Slow Cooker Corned Beef Brisket | Foodtalk image

Provided by Inspired Fresh Life

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6

Number Of Ingredients 8

1 corned beef brisket, approximately 3 pounds
3 cups beef broth
14.9 ounce can Guinness
1 yellow onion
2 pounds red potatoes
1 pound baby carrots
4 garlic cloves, minced
½ head green cabbage

Steps:

  • Thoroughly rinse your corned beef and set aside. Reserve the seasoning packet packaged with the meat.
  • Start by cutting the red potatoes into into equal size pieces, about two inches. Peel the carrots and cut into about 2-3 inch pieces. Peel the onion then slice in half. Cut the onion into ½ inch slices.
  • Add the potatoes, onion, carrots, and four minced garlic cloves to the slow cooker. Add the beef broth and Guinness, covering the vegetables.
  • Place the corned beef, fat side up, on top of the vegetables, and sprinkle everything with the seasoning packet included in the package. Add enough water to nearly cover the brisket. Place the lid on your slow cooker and cook on high for three to four hours.
  • Add the cabbage to the slow cooker after the meat and vegetables have cooked about two and a half hours.
  • Check the internal temperature of the corned beef with an instant read thermometer after its cooked about three hours. You want the temperature to reach about 180ºF to ensure the connective tissue has broken down enough to yield a tender cut.
  • Remove the corned beef to a cutting board and allow to rest for at least five minutes before slicing.
  • Remove the vegetables from the slow cooker with a slotted spoon. Add them and the sliced corned beef to the platter to serve.

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From allrecipes.com
See details


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Easy rhubarb cobbler is not only a simple recipe to make, but it’s absolutely scrumptious, especially when served warm with a scoop of vanilla ice cream, custard, or whipped cream. ... When she isn't in the kitchen, she loves to travel, near …
From christinascucina.com
See details


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Perfect pie!!! We just had this after dinner tonight. We picked the blackberries from the fence line running down the driveway. I followed the recipe exactly (but I used store bought frozen pie crusts) and it was absolutely delicious. First fruit pie I ever made and it was perfect. Thanks for the great recipe that made me …
From allrecipes.com
See details


HOME - CHRISTINA'S CUCINA
Easy rhubarb cobbler is not only a simple recipe to make, but it’s absolutely scrumptious, especially when served warm with a scoop of vanilla ice cream, custard, or whipped cream. ... When she isn't in the kitchen, she loves to travel, near …
From christinascucina.com
See details


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These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. There's something in this mix of recipes …
From eatingwell.com
See details


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Feb 16, 2022 · Blue Ribbon Red Velvet Cake Exps Hc17 183223 D10 18 3b 11 Blue-Ribbon Red Velvet Cake This two-layer beauty features a striking red interior. It calls for more cocoa than …
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From dailydishrecipes.com
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From tastesbetterfromscratch.com
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