HOW DO YOU MAKE BOURBON SAUCE RECIPES
CHOCOLATE BOURBON PECAN CHEESECAKE RECIPE: HOW TO M…
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. —Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 45 minutes
Prep Time 30 minutes
Cook Time 01 hours 15 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and flour until smooth. Beat in eggs and yolks just until combined. Stir in cream and bourbon. Pour into crust. Place springform pan in larger baking pan; add 1 in. hot water to larger pan. Bake until center is almost set, 65-70 minutes. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife, remove foil. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. If desired, just before serving, top with whipped cream, pecans and caramel sauce. Refrigerate leftovers.
Nutrition Facts : Calories 525 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 45g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET
Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.
Provided by Andrea
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Add the bourbon whiskey, fresh garlic, soy sauce, olive oil, and brown sugar in a bowl. Whisk well to combine.
- Add the shrimp and chicken and use tongs to coat evenly.
- Chill the marinated meat in the refrigerator for 1 hour.
- Warm 2 tablespoons of olive oil in a large skillet over medium heat.
- Place the chicken on the skillet and sear evenly on both sides until brown.
- Warm 2 tablespoons of olive oil on a separate pan and evenly sear the shrimp. Save the marinade for later use.
- Transfer both the chicken and shrimp to a foil-covered baking pan and layer the meat.
- Season with a pinch of salt and pepper to taste.
- Preheat the oven to 360 degrees F.
- Roast the meat for 8 minutes.
- Saute the yellow onion and green bell pepper in olive oil until tender. Set aside.
- Add the leftover marinade and bring it to a boil. Allow the sauce to reduce briefly for around 5 minutes. Whisk the sauce occasionally.
- Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!
Nutrition Facts : Calories 715.00kcal, CarbohydrateContent 32.00g, CholesterolContent 358.00mg, FatContent 39.00g, FiberContent 1.00g, ProteinContent 49.00g, SaturatedFatContent 6.00g, ServingSize 4.00 , SodiumContent 1,833.00mg, SugarContent 29.00g
More about "how do you make bourbon sauce recipes"
RICE PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
I don’t make rice pudding very often, but whenever I do, I always stop dead in my tracks and confront myself with the same question: “Why don’t you ma
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category breakfast, dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category breakfast, dessert, main dish
- ***Be sure to use medium-grain rice (not long-grain.)***Use a nonstick saucepan if you have one.In a small bowl, combine the raisins and whiskey. Set aside for 1 hour.In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Bring it to a gentle boil, then cover the pot, reduce it to low, and simmer for 20 to 25 minutes, stirring twice during this stage. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. If the liquid looks like it is absorbing more quickly than this, you can cut this stage to 18-20 minutes. Remove the pot from the stove and add the sweetened condensed milk, cinnamon, nutmeg, and vanilla. Return to low heat for 5 minutes to finish cooking. Remove the pot from the stove and slowly drizzle in the beaten egg, stirring constantly. Drain the raisins and stir them in. If you'd like the pudding to be a little creamier, stir in a little more sweetened condensed milk. If it's too creamy, return to the stovetop and cook for another 3 to 4 minutes. Serve immediately in a small bowl. ***While the rice is cooking for the first stage, make the Caramel-Pecan Sauce: Combine 1/2 cup butter, brown sugar, light corn syrup, and chopped pecans. Heat up the mixture over medium-low heat, then allow to bubbly gently for 5 minutes, or until consistency is like a nice caramel sauce.. Remove from the heat and set aside. Top each portion of rice pudding with some of the Caramel-Pecan Sauce.
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BOURBON SLUSH RECIPE: HOW TO MAKE IT - TASTE OF HOME
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 196 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 196 calories per serving
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
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BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET
Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.
From recipes.net
Reviews 5
Total Time 1 hours 20 minutes
Cuisine A
Calories 715.00kcal per serving
From recipes.net
Reviews 5
Total Time 1 hours 20 minutes
Cuisine A
Calories 715.00kcal per serving
- Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!
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SALTED CARAMEL-BOURBON SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 15 minutes
Category dessert
Reviews 4.3
Total Time 15 minutes
Category dessert
- Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)
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BOURBON MEATBALLS RECIPE: HOW TO MAKE IT
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. —Kimla Carsten, Grand Junction, Colorado
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Appetizers
Cuisine North America, Southern
Calories 95 calories per serving
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Appetizers
Cuisine North America, Southern
Calories 95 calories per serving
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
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