OVEN MEATBALLS TEMP RECIPES

ITALIAN TURKEY MEATBALLS - ALLRECIPES

Italian Turkey Meatballs - Allrecipes image

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Provided by Melt Organic Buttery Spread

Yield 30 meatballs

Number Of Ingredients 12

Ingredients

1 ½ pounds ground lean turkey
¼ cup shredded Parmesan cheese
⅔ cup dry Italian bread crumbs
⅓ cup chopped fresh parsley
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
¼ cup tomato sauce
¼ teaspoon salt
½ teaspoon crushed red pepper
3 each garlic cloves, minced
2 teaspoons Melt® Organic Buttery Spread, softened

Steps:

Preheat the oven to 400 degrees.
Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 65.1 mg, FatContent 8.6 g, FiberContent 0.6 g, ProteinContent 19.6 g, SaturatedFatContent 2.4 g, SodiumContent 351.3 mg, SugarContent 0.7 g

EASY GLUTEN-FREE MEATBALLS

Easy Gluten-Free Meatballs image

Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens. Your are going to love this easy gluten-free meatball recipe.

Provided by Chrystal

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 24

Number Of Ingredients 9

Ingredients

1 lb 93% lean ground beef (or chicken, or turkey)
1/2 cup crushed Schar Crackers
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons dried parsley
1 egg

Steps:

Preheat your oven to 375°F.
Line a 13x9-inch baking sheet with parchment paper; set aside.
In large bowl, mix all ingredients. Shape meatball mixture into 24 (1 1/2-inch) meatballs. Place meatballs 1 inch apart on your baking sheet.
Bake uncovered for 18 minutes or until the internal temperature reaches 160°F.
Serve warm.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 84 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 3 meatballs, SodiumContent 226 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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