CHICKEN PICCATA CROCK POT RECIPES
SLOW-COOKER CHICKEN PICCATA RECIPE - PUREWOW
Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken piccata recipe for a light and zesty dinner. RELATED: 39 Ways to Cook Chicken When You’re in a Dinner Rut
Provided by PureWow Editors
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Place the chicken breasts, shallots and garlic into your slow cooker. 2. Top with 3 cups chicken broth, lemon juice, capers and lemon slices. 3. Dot the surface with 2 tablespoons unsalted butter; season with salt and pepper. 4. Cook on low for 5 hours. 5. Place 1 chicken breast on top of a portion of cooked linguine. Ladle ? cup of the broth over the chicken and pasta, and garnish with 2 tablespoons fresh parsley. Serve immediately.
Nutrition Facts : Calories 558 calories, CarbohydrateContent 32 grams carbohydrate, FatContent 16 grams fat, ProteinContent 70 grams protein, SugarContent 8 grams sugar
SLOW COOKER PICCATA CHICKEN RECIPE - MAGIC SKILLET
Slow cooker piccata chicken recipe. Boneless and skinless chicken breasts with spices, and heavy cream cooked in a slow cooker. You can also bake it in an oven if desired. Baked Piccata Chicken Recipe Makes 4 servings Ingredients: 4 boneless and skinless chicken breast halves, 3 tablespoons (45 ml) olive oil, 1 cup (250 ml)…
Provided by Slava Bond
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all-purpose flour, garlic powder, salt, and black pepper. Stir well. Dredge chicken breasts in the flour mixture to coat on both sides.
- Lightly grease with olive oil a large nonstick skillet. Add chicken and cook over medium-high heat, turning once, until browned on both sides.
- Lightly grease 4-quart (4 L) slow cooker with nonstick cooking spray. Add brown chicken in a single on the greased pot. Cover the cooker and cook on low-heat setting for 4 hours.
- Remove the lid and stir in lemon juice and heavy cream. Season to taste with salt and black pepper. Continue cooking on high-heat setting for a further 10 minutes.
- Turn off the slow cooker and open the lid. Transfer cooked chicken to the serving plate. Pour the creamy sauce over.
- Sprinkle with capers. Serve hot with lemon slides and chopped fresh thyme.
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- Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges if desired.
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CHICKEN PICCATA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine italian
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
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May 01, 2019 · Place the chicken breasts in the slow cooker, seared-side up. Pour in the broth, lemon juice, and capers. Cover and cook on the LOW setting until the chicken is cooked through, tender, and registers an internal temperature of 165°F, 3 1/2 to 4 hours. Meanwhile, use your fingers to rub the flour into the butter; set aside.
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SLOW COOKER LEMON CHICKEN PICCATA | THE RECIPE CRITIC
Apr 28, 2017 · Grease a slow cooker, place chicken in a single layer in the slow cooker, cover and cook on low for 4 hours. Transfer chicken to a plate and cover. Add linguine to slow cooker, pour chicken broth over the top, cover and cook on high for 15 minutes. Uncover, stir in lemon juice, heavy cream, and salt and pepper to taste.
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