HAM AND EGG BREAKFAST CASSEROLE RECIPES

Name: Ham and Egg Breakfast Casseroles
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 casseroles (12 servings each).
Ingredients: 1 pound fresh mushrooms, coarsely chopped; 1/3 cup butter, cubed; 1/2 teaspoon Italian seasoning; 1/8 teaspoon pepper; 4 cups shredded sharp cheddar cheese; 1-3/4 cups cubed fully cooked ham; 1/2 cup shredded Parmesan cheese; 2 tablespoons all-purpose flour; 24 large eggs; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; 1/8 teaspoon white pepper

HAM AND EGG BREAKFAST CASSEROLES RECIPE: HOW TO MAKE IT

Ham and Egg Breakfast Casseroles Recipe: How to Make It image

I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 casseroles (12 servings each).

Number Of Ingredients 12

Ingredients

1 pound fresh mushrooms, coarsely chopped
1/3 cup butter, cubed
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
4 cups shredded sharp cheddar cheese
1-3/4 cups cubed fully cooked ham
1/2 cup shredded Parmesan cheese
2 tablespoons all-purpose flour
24 large eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/8 teaspoon white pepper

Steps:

In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in. baking dishes. , In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture., Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,

Nutrition Facts : Calories 270 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 275mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

EASY EGG & HAM CASSEROLE RECIPE - FOOD.COM

Easy Egg & Ham Casserole Recipe - Food.com image

Make and share this Easy Egg & Ham Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, beaten
1 cup milk
1 cup ham, chopped
1 cup cheese, shredded
1 cup chopped tomato
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons butter, melted
1/2 cup Bisquick

Steps:

Mix everything together and put in a 9x13 pan.
Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
Let set for 5 minutes before cutting.

Nutrition Facts : Calories 209.6, FatContent 13.3, SaturatedFatContent 6.5, CholesterolContent 169.7, SodiumContent 722.7, CarbohydrateContent 8.9, FiberContent 0.5, SugarContent 1.7, ProteinContent 13.3

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