PICKLE SHOTS MADE WITH VODKA RECIPES
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SHEET PAN PANCAKES | KAREN'S KITCHEN STORIES
These sheet pan pancakes are a genius way to make delicious pancakes for a crowd without having to be a short order cook!
Provided by Karen's Kitchen Stories
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees F with a rack in the middle.
- In a blender, pulse together the milk, eggs, and vanilla.
- Add the flour, baking powder, sugar, and salt, and blend for about 30 seconds.
- Pour in the melted unsalted butter and pulse a few times.
- Brush a half sheet pan (13 inch by 18 inch rimmed baking sheet) with two tablespoons of the melted salted butter. Pour the batter into the pan.
- Sprinkle the batter evenly with the fruit and bake for 20 minutes.
- Remove the pan from the oven, slice, and serve with the rest of the melted butter along with pure maple syrup.
Nutrition Facts : Calories 185.11, FatContent 7.87, SaturatedFatContent 4.56, CarbohydrateContent 24.36, FiberContent 1.03, SugarContent 6.61, ProteinContent 4.44, SodiumContent 298.11, CholesterolContent 42.32
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