FARRO INSTANT POT RECIPES

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INSTANT POT® FARRO RECIPE | ALLRECIPES



Instant Pot® Farro Recipe | Allrecipes image

Farro is probably my favorite grain. I love it in salads, pilafs, and soups! I find the Instant Pot® gets it to the perfect texture and I don't have to worry about overcooking it on the stove.

Provided by LauraF

Categories     Side Dish    Grain Side Dish Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 3

2?½ cups water
1 cup farro
½ teaspoon salt

Steps:

  • Combine water, farro, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure naturally according to manufacturer's instructions for 10 minutes. Release remaining pressure through the vent. Unlock and remove the lid. Drain any excess liquid that was not absorbed.

Nutrition Facts : Calories 99.3 calories, CarbohydrateContent 22.6 g, FatContent 0.8 g, ProteinContent 3.4 g, SodiumContent 197.6 mg

FARRO RISOTTO WITH MUSHROOMS AND SPINACH – INSTANT POT RECIPES



Farro Risotto with Mushrooms and Spinach – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

2 tbsp olive oil (divided)
1 onion (chopped )
12 ounces cremini mushrooms (stems trimmed and quartered)
1 tsp salt
1/4 tsp black pepper
2 cloves garlic (minced)
1 cup uncooked pearled farro
1 sprig fresh thyme
1 1/2 cups vegetable or chicken broth
5-6 ounces baby spinach (1 package )
1/2 cup grated parmesan cheese

Steps:

  • Press Sauté; heat 1 tablespoon oil in Instant Pot®. Add onion; cook and stir 5 minutes or until translucent. Add remaining 1 tablespoon oil, mushrooms, salt and pepper; cook about 8 minutes or until mushrooms have released their liquid and are browned, stirring occasionally. Add garlic; cook and stir 1 minute. Add farro and thyme; cook and stir 1 minute. Add broth; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 10 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove and discard thyme sprig.
  • Stir in spinach and cheese until spinach is wilted.

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