PAN FOR PANCAKE RECIPES
PANCAKES RECIPE - FOOD.COM
This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 9 small pancakes
Number Of Ingredients 7
Steps:
- Beat egg until fluffy.
- Add milk and melted margarine.
- Add dry ingredients and mix well.
- Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
- The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
- Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
Nutrition Facts : Calories 99.8, FatContent 4, SaturatedFatContent 2.3, CholesterolContent 30.3, SodiumContent 210.2, CarbohydrateContent 13.1, FiberContent 0.4, SugarContent 1.5, ProteinContent 2.8
SHEET-PAN PANCAKES RECIPE | EATINGWELL
Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes--peanut butter, chocolate chip, raspberry and blueberry--at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself!
Provided by Paige Grandjean
Categories Healthy Pancakes Recipes
Total Time 35 minutes
Number Of Ingredients 16
Steps:
- Preheat oven to 500 degrees F. Coat an 18-by-13-inch rimmed baking sheet with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes.
- Meanwhile, place peanut butter in a small microwavable bowl. Microwave on High until melted, about 25 seconds; set aside. Whisk cream cheese and sugar in a small bowl until creamy; set aside.
- Spread the batter in an even layer on the prepared baking sheet. Drizzle the warm peanut butter over the upper left quadrant; swirl with a toothpick and top with banana slices. Sprinkle chocolate chips over the upper right quadrant, raspberries over the lower left quadrant, and blueberries over the lower right quadrant. Dollop small mounds of the cream cheese mixture over the blueberries.
- Transfer to the oven and immediately reduce temperature to 425 degrees F. Bake the pancake until golden brown and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Cut into 12 pieces and serve with the remaining 1/2 cup maple syrup.
Nutrition Facts : Calories 316.4 calories, CarbohydrateContent 47.6 g, CholesterolContent 73.9 mg, FatContent 10.5 g, FiberContent 3.1 g, ProteinContent 9.4 g, SaturatedFatContent 5.2 g, SodiumContent 643.3 mg, SugarContent 19.4 g
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PANCAKES RECIPE - FOOD.COM
This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 99.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 99.8 per serving
- When bubbles appear on surface and begin to break, turn over and cook the other side.
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Reviews 3.5
Total Time 30 minutes
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Bake our best sheet pan pancake recipe next time you need breakfast or brunch for a crowd. Try it with peanut butter, chocolate, fruit or anything you like!
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Total Time 30 minutes
Category brunch, breakfast, dessert
Calories 315 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category brunch, breakfast, dessert
Calories 315 calories per serving
- Place 12- by 17-inch rimmed baking sheet (half sheet pan) on center rack of oven. Heat oven to 450°F. In large bowl, whisk together flour, peanut butter powder, baking powder, baking soda and salt. In second bowl, whisk together buttermilk, eggs, sugar and vanilla. Melt 3 tablespoons butter and whisk into buttermilk mixture. Pour wet ingredients over dry ones and fold just until no traces of flour remain (batter will be lumpy). Fold in chocolate chips. Carefully remove hot pan from oven and swirl remaining tablespoon butter all over bottom to melt. Immediately pour in batter and quickly spread evenly. Bake until golden brown and wooden pick inserted in center comes out clean, 13 to 15 minutes. Cut into pieces and serve immediately with yogurt and syrup if desired.
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