ELF COOKIE DOUGH RECIPES

Steps:

• Using a mixer combine the sugar and butter until smooth at medium speed.
• Slowly add the eggs to the mixture and beat together until fluffy.
• Then add the extracts.
• Reduce the speed to low and add the flour slowly. Once combined, increase speed to mix things well.
• Remove the dough and wrap in plastic wrap and refrigerate for 2-3 hours.
• After chilling roll the dough out using a rolling pin and use the desired cookie cutters.
• Bake at 350 degrees for 6-8 minutes.

Steps:

• In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
• In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
• Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
• Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
• For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.